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About the Wine
Chateau Marojallia was the first small boutique property in the Medoc. Created in 1998 by owner Philippe Porcheron with winemaking team Muriel Andraud and Jean-Luc Thunevin. World-renowned consultant, Michel Rolland, joined the winemaking team in 2001.
Chateau Marojallia (Latin for Margaux) is a rare, small production chateau. The Grand Vin and second label are both made from only 4 hectares of 25-year-old vines with painstaking care and in such small quantities, all the production equipment can easily fit in a garage.
The Grand Vin retails for over $70 a bottle and BHW is excited to be able to offer the second label at half the cost while still showing the exceptional quality expected from the Margaux appellation.
Upon the first vintage release in 1999 Chateau Marojallia was immediately hailed by critics and Robert Parker ranked them among the very finest wines from Margaux. Close to Chateau Margaux and Chateau Rauzan Segla not far from the village of Margaux. 2015 garnered a 94 point rating from Wine Advocate.
Tasting Notes: Red Wine. 50% Cabernet Sauvignon 50% Merlot. Aromas of spiced plum, blueberry, and blackcurrant. impeccably balanced with juicy tannins and a gorgeous texture.
Reviews
Aromas of blackcurrants and spices with blueberry undertones. Full body and round and juicy tannins. Layered and very pretty. Gorgeous texture. Needs two or three years to come around. A beauty. ~93 James Suckling
A magnificent second wine, the 2015 Clos Margalaine is yet another example of how strong the vintage is in Margaux. Today, the Clos Margalaine is open-knit, powerful, and totally seductive. A rush of dark red cherry, plum, spice, menthol, and licorice builds to the sumptuous, racy finish. Even with all of its obvious intensity and large-scaled voluptuousness, the 2015 remains impeccably balanced and vivid throughout. What a gorgeous wine this is. Clos Margalaine is 50% Cabernet Sauvignon and 50% Merlot aged in about a third new oak. Christophe Coupez and Michel Rolland consult. ~90-93 Vinous
Run by Philippe Porcheron, who purchased this estate in 1999, Clos Margalaine consists of four hectares of deep, gravelly soils located between the estates of Le Tertre and Monbrison, and they receive consulting advice from Christophe Coupez and Michel Rolland. The 2015 Clos Margalaine is another beautiful Margaux and is a blend of equal parts Cabernet Sauvignon and Merlot. It boasts medium-bodied, elegant, perfumed notes of black raspberries (maybe even some strawberry), spring flowers, toasted spices, and forest floor. About as fine and elegant as they come, yet with plenty of balance and length, it’s a gem from one of the top appellations in 2015. It will keep for 10-15 years. ~91 Jeb Dunnuck
About the Wine
Château Lafont Fourcat is located in the Entre-Deux-Mers region, near the village of Castillon la Bataille and not far from Saint-Émilion. In 1993 the Chateau was acquired by Paul-Marie Morillon, who is also a consultant for Châteaux Ausone, Mondotte, and Yquem. The wines of Lafont Fourcat are produced with the help of Bordeaux's bad boy winemaker, Jean-Luc Thunevin, founder of highly sought-after Chateau Valandraud. Two Bordeaux mavericks have joined forces to cultivate one of the best Bordeaux values of the century. The 2018 Lafont Fourcat A Nos Amours is the ultimate definition of a wine that punches well above its weight class. What are you waiting for?
Here's what wine critic Jeb Dunnuck says about 2018 Bordeaux:
"In short, 2018 is a thrilling vintage with no shortage of legendary wines and I cannot imagine anyone who purchases these wines will be disappointed...It’s possible to find attractive, well-made, even outstanding, wines that punch well above their price points."
Jean Luc Thunevin became a well-known figure in the wine world in less than a decade, thanks to its successful garage wine, Château Valandraud. Jean Luc aims to harvest at full maturity, he also copied the Burgundy vinification ways (pigeage…) to reach an optimum concentration. The wine is produced with a constant commitment to excellence.
Like this wine.
A Nos Amours (which means "To Our Loves" is a special cuvée from Château Lafont Fourcat. Château Lafont-Fourcat is located in the Entre-Deux-Mers region, near Castillon la Bataille village and not far from Saint-Émilion. The Chateau owner is Paul-Marie Morillon, who is also a consultant for Châteaux Ausone, Mondotte and Yquem.
Reviews
Blackcurrant, spiced-cherry, charred-bark, black-olive, and chocolate aromas. It’s medium-bodied with firm, fine tannins. Creamy layers of ripe fruit and spice. Already delicious. Drink or hold. ~90 James Suckling
Lots of spiced red and black fruits, cedarwood, dried flowers, and saddle leather notes emerge from the 2018 Château Lafont-Fourcat A Nos Amours. Medium-bodied, it has terrific complexity, light tannins, and a balanced, undeniably delicious, charming style that's ideal for enjoying over the coming 5-7 years. Readers looking for a great value for near-term drinking should snatch this beauty up. ~90 Jeb Dunnuck
About the Wine
German Riesling is one of the most sought-after wines within professional wine circles. Sommeliers and wine aficionados hold high praise for this unique and food-friendly wine. Nicknamed the "naked grape" riesling perfectly captures the terroir and showcases the unique sense of place, unlike any other grape. This high-acid variety is one of the most versatile wines when paired with food. If you're new to the world of wine or only think of Riesling as cheap, sweet wine, this 2018 Old Vine Riesling will change your mind.
The complexity of Mosel wines is reflected by nature. On one hand, it is made of rugged, stony landscapes with extremely steep slate slopes and on the other, it is overgrown with foliage reliefs and rolling hills. These opposites come into perfect harmony with in this Riesling. Fruity acidity and complex aromas combine to create a culinary delight. The preservation of traditional techniques coupled with sustainable viticulture and respect for nature has top priority in the production of their wines.
Tasting Notes: White Wine. 100% Riesling. Thirty-year-old vines provide more concentrated flavors of grapefruit, orange oil, and white peach. The perfect balance of sweetness and acidity, with a long mineral-laced finish. Perfect with spicy Thai food or seafood-based dishes.
About the Wine
Chateau Vermont is a charming 19th Century Château surrounded by 40 hectares of vines. Fourth Generation wine cultivators David and Elisabeth Labat have carried the torch and built upon the foundation laid by previous generations. In 2011, the couple made major renovations to the estate by modernizing the winery, increased vine density, and replaced old vines with sustainable rootstock. Thanks to the qualitative efforts and investments put into the property, the Château Vermont is well on the way to regaining the high rank it once held in the 19th century.
This lovely wine is a testament to why some of the best value wines in the world are produced in Bordeaux. We recommend to all of our private clients: Buy petite chateau in high-quality vintages and stock up on everyday value wines like this. With no oak, there is a purity and delicious snap to this wine that makes you want to drink more. Share it with friends and they will be shocked at what you paid for this.
Tasting Notes: Red Wine. This wine is remarkably balanced and harmonious. The nose releases a pleasant bouquet. It is a mix of red berries, and plums highlighting the merits of the dominant Merlot. The palate reveals concentration and roundness with a harmonious balance between the aromatic structure and a toasted finish. To enjoy immediately, but can be aged between 5 and 7 years.
Reviews
NYR
About this Wine
**Note This Product is a pre-arrival and will ship the week of 7/1
Here's what wine critic Jeb Dunnuck says about 2018 Bordeaux:
"In short, 2018 is a thrilling vintage with no shortage of legendary wines and I cannot imagine anyone who purchases these wines will be disappointed...It’s possible to find attractive, well-made, even outstanding, wines that punch well above their price points."
This is the very first vintage of this new label coming from the cellars of Ducru Beaucaillou. The new wine comes from vineyards located in the Haut-Médoc; plots brought by Madame Eugène-Borie on her marriage and more recently by the acquisition of plots from Madame Fort-Pradère. The wine was created as a homage to the woman who chaired the Supervisory Board from 1998 to today, but also to an attentive and loving mother. Under the Haut Medoc appellation, this wine offers Borie quality at an entry-level price.
Vinified in the cellars by the Ducru-Beaucaillou team, this wine receives the best care: the technical winemaking process, very selective blending, and careful ageing for 12 months in barrel (including 20% new oak). Technique at the service of purity of expression. Merlot and Cabernet Sauvignon rub shoulders without ever competing; one brings opulence, the other brings structure. In blends, as in marriage, it is complementarity, the mutual exaltation that counts. Madame de Beaucaillou is an invitation but also an introduction to the Borie signature, to the philosophy of the house.
Tasting Notes: 39% Merlot, 37% Cabernet Sauvignon, 21% Cabernet Franc, 3% Petit Verdot. deep, dark garnet with a seductive, very fruity with a beautifully aromatic nose. This is a very indulgent wine. Well balanced with a nice finish.
Reviews
Pretty aromas of blackcurrant, violet and graphite follow through to a medium to full body with firm, silky tannins and a delicious finish. I like the precision here. Try after 2022.~91 JS
About the Wine
In 2002 Jean Chanfreau and his wife, Marie-Helene set out to make high-quality, affordable Bordeaux, with passion and care. Harvest is all done by hand and they do not employ the use of any harmful herbicides or pesticides. They are unique in their bold choice to feature Merlot as the predominant varietal. Despite being on the left bank Jean and Marie-Helene knew Merlot was best for expertly highlighting the finesse and the balance of their terroir not found anywhere else in the Medoc. The result is a well-balanced red that develops charm and richness early in the bottle. Allowing this wine to be approachable young and ready to drink now.
Jean and Marie-Helene acquired their 4-hectare vineyard in 2002, taking over the for family that had owned this site since 1820. Clos des Demoiselles' old vine Merlot and Cabernet Sauvignon is located on the south side of the Puy de Menjon, the highest point of the Medoc. Ensuring proper ripening of the grape's tannic structure, while still maintaining balance and acidity.
2015 was an extremely dry vintage with Mother Nature smiling down at exactly the right moment. Bringing rains and leading to an immaculate harvest of ripe and lush reds. 2015 earned a vintage rating of 94 points from Wine Spectator.
Aging: 14 months in French oak barrels
Tasting Notes: Red Wine. 62% Merlot 38% Cabernet Sauvignon. This wine shows a deep garnet color. The nose is very elegant with black currant, blueberry, and fresh raspberry. Notes of rose petal and crushed stone emerge as this wine opens up in the glass. The palate is medium-bodied with balanced acidity, chewy tannins, and a beautiful lingering finish.
Reviews
NYR
About the Wine
Domaine du Bouscat has a long history that began in 1870 established by the Dubernard family. Today the estate is overseen by François Dubernard who took over the Domaine in 1998. They consult with world-renowned oenologist Claude Gros who works with a number of estates worldwide, helping them maximize the quality of their wine. They focus on producing three different Bordeaux wines that exemplify the quality and value obtainable in one of the world's most acclaimed wine regions.
Born from 38-year-old vines, the grapes are fermented in concrete-lined vats with malolactic fermentation taking place in barrel. The wine sees 95% new French oak This small production Bordeaux displays great structure with otherworldly balance.
Tasting Notes: Red Wine. 60% Merlot, 20% Malbec, 18% Cabernet Franc and 2% Cabernet Sauvignon. Intense and brilliant red. Aromas of ripe plums, goji berry, black currants, tobacco leaf, nutmeg, and rose petal blanket the nose. This full-bodied dark fruit-driven Bordeaux is accompanied by firm tannins and is a perfect depiction of power and balance.
Reviews
This 2016 Domaine du Bouscat Cuvee La Gargone is slightly deeper colored and brought up in 70% new oak, the 2016 La Gargone (60% Merlot, 20% Malbec, 18% Cabernet Franc, and the rest Cabernet Sauvignon) offers more blue and black fruits, with subtle chocolate and scorched earth aromatics. It’s another ripe, powerful yet pure and beautifully balanced effort from this estate that’s well worth seeking out. ~92 Jeb Dunnuck
Produced from a single south-facing, hillside vineyard of just 3.3 hectares situated just west of the Fronsac appellation and composed of 60% Merlot, 20% Malbec, 18% Cabernet Franc and 2% Cabernet Sauvignon, the medium to deep garnet-purple colored 2016 La Gargone gives up notes of crushed black cherries, preserved plums and baking spices with potpourri and violets hints. The palate is full-bodied, firm, and chewy with loads of spicy black fruit and a perfumed finish. Production is about 700 cases ~91 Robert Parker
Martellotto's "Evening Red' Bordeaux blend Steals the Spotlight. One of the best value and high quality red blends from the Happy Canyon in Santa Barbara.
Greg Martellotto believes blends are better and this wine highlights the symphonic harmony of three Bordeaux varietals: 40% Malbec, 35% Cabernet Sauvignon, and 25% Cab. Franc.
Aromas of luxardo cherry, cedar, and fresh Med. herbs entice. Flavors of ripe plum, blueberry, and oak dance on the tongue.
