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About the Wine
If you love Cabernet Franc, this wine will make you want to sing arias.
Château Petit Gravet is located on the “Right Bank” of Bordeaux and it happens to be a neighbor of Chateau Canon and La Gaffeliere, with a beautiful terroir with deep, sand and clay soils and an extension of 6.1 acres planted with 80% Cabernet Franc and 20% Merlot. Actually, one of the highest Cab Franc concentrations in all of Bordeaux is right here in this Château! The estate has old vines, some up to 70 years old.
Catherine Papon-Nouvelle, the owner and winemaker of Château Petit Gravet also own Clos St. Julien and Chateau Gaillard in St. Emilion. The wine and the vineyard are certified as organic; No pesticides, herbicides or any other chemicals are used.
The 2015 vintage of Petit Gravet Ainé is considered one of the best of this Château. This wine is made from 70-year-old vines and is aged in new French oak barrels for 18 months.
Tasting Notes: Deep garnet-purple color. Aromas of mature fruit, more like jam, mocha, espresso, white pepper, and mint. The palate is intense and very firm, with a long finish. Pair this wine with veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Best enjoyed in the first 5-20 years of life.
Reviews
From a great, yet tiny, sandy/clay terroir near Canon-la-Gaffelière and a unique Cabernet Franc-dominated blend mixed with 20% Merlot aged in new barrels, the 2015 Château Petit Gravet Aîné boasts a complex, exotic bouquet of incense, spring flowers, and dried herbs, with a beautiful core of black cherry and plum fruit. The palate is where this gem shines, however, and it’s sensationally pure, layered, and elegant, with a full-bodied, sexy style that just begs to be drunk. Give bottles a few years and enjoy over the following 15-20 years. This is an awesome wine brought to the US by American merchant Jeffrey Davies. ~95 Jeb Dunnuck
Catherine Papon-Nouvel's 2015 Petit Gravet Ainé boasts serious richness and intensity from start to finish. Mocha, espresso, raspberry jam, white pepper and mint are some of the many notes that are pushed forward in this unctuous, super-ripe St.-Émilion. The summer heat appears to have baked out the Cabernet Franc aromatics that are such a signature here. Today, the 2015 is incredibly tightly wound. It will be interesting to see where things ultimately shake out. For now, the 2015 is an embryonic wine built on intensity and ripeness. I would like to see a little more of the finesse this site is capable of. Petit Gravet Ainé is 80% Cabernet Franc and 20% Merlot done in 100% new oak. Tasted two times. ~ 93 Antonio Galloni
Composed of 80% Cabernet Franc and 20% Merlot matured in 100% new French oak barrels for 18 months, the deep garnet-purple colored 2015 Petit Gravet Aine is provocatively scented of red currant jelly, raspberry tart, and blackberry preserves with hints of dried roses, stewed tea, and dried herbs. Medium to full-bodied, very firm, and grainy with a lovely perfumed red fruit expression, it finishes long and minerally. This needs 2 to 3 years, at least! ~ 93 Wine Advocate
About the Wine
Chateau Saint Pierre dates back to the 17th century. Henri Martin purchased the classified Fourth Growth Medoc estate in 1982. Henri Martin's family has a long history in the Bordeaux region, dating back more than 300 years. Today Chateau Saint Pierre is managed by Jean-Louis Triaud, who also manages Chateau Gloria and owns the Girondins de Bordeaux, the professional football team of Bordeaux.
The majority of their vines are located near the village of Saint Julien not far from Chateau Ducru Beaucaillou which retails for $200 a bottle. On average their vines are 50 years old. Saint-Julien has the highest concentration of cru classés with 11 over 900 hectares.
Chateau Saint Pierre is one of the few classified growths that does not produce a second wine. With complete focus on the Grand Vin and leading the use of technology in winemaking, it is no surprise this Grand Vin hailed a 'Bravo!' from multiple critics. Chateau Saint Pierre Saint-Julien was one of the first estates to use satellite imagery to help identify when parcels are ready to pick.
Aging: 14 to 16 months in French Oak
Tasting Notes: Red Wine. 75% Cabernet Sauvignon 15% Merlot 10% Cabernet Franc. Full-bodied, round, and refined. The nose shows espresso, blackberry, and floral notes.
Reviews
This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot, and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate-covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges, and is going to 3-4 decades of life. Bravo! ~97 Jeb Dunnuck
The 2015 Saint-Pierre offers more fruit on the nose than the Gruaud Larose with quite fabulous blackberry laced with pencil lead and tobacco. There is real joie de vivre and intensity here. The palate is medium-bodied with fine but quite firm tannin, very well balanced and pure with a gentle but insistent, mineral-driven, quite sinewy finish that is an absolute treat. This comes highly recommended. Tasted twice both in London and Bordeaux at the property. Bravo. ~94 Wine Advocate
This wine has a very toasty style, with spice and wood tannins that give an extracted character with some bitterness. That contrasts with the fruit that is developing, and it seems that the wood will integrate over time. Drink from 2025. ~92 Wine Enthusiast
About the Wine
Chateau Marojallia was the first small boutique property in the Medoc. Created in 1998 by owner Philippe Porcheron with winemaking team Muriel Andraud and Jean-Luc Thunevin. World-renowned consultant, Michel Rolland, joined the winemaking team in 2001.
Chateau Marojallia (Latin for Margaux) is a rare, small production chateau. The Grand Vin and second label are both made from only 4 hectares of 25-year-old vines with painstaking care and in such small quantities, all the production equipment can easily fit in a garage.
The Grand Vin retails for over $70 a bottle and BHW is excited to be able to offer the second label at half the cost while still showing the exceptional quality expected from the Margaux appellation.
Upon the first vintage release in 1999 Chateau Marojallia was immediately hailed by critics and Robert Parker ranked them among the very finest wines from Margaux. Close to Chateau Margaux and Chateau Rauzan Segla not far from the village of Margaux. 2015 garnered a 94 point rating from Wine Advocate.
Tasting Notes: Red Wine. 50% Cabernet Sauvignon 50% Merlot. Aromas of spiced plum, blueberry, and blackcurrant. impeccably balanced with juicy tannins and a gorgeous texture.
Reviews
Aromas of blackcurrants and spices with blueberry undertones. Full body and round and juicy tannins. Layered and very pretty. Gorgeous texture. Needs two or three years to come around. A beauty. ~93 James Suckling
A magnificent second wine, the 2015 Clos Margalaine is yet another example of how strong the vintage is in Margaux. Today, the Clos Margalaine is open-knit, powerful, and totally seductive. A rush of dark red cherry, plum, spice, menthol, and licorice builds to the sumptuous, racy finish. Even with all of its obvious intensity and large-scaled voluptuousness, the 2015 remains impeccably balanced and vivid throughout. What a gorgeous wine this is. Clos Margalaine is 50% Cabernet Sauvignon and 50% Merlot aged in about a third new oak. Christophe Coupez and Michel Rolland consult. ~90-93 Vinous
Run by Philippe Porcheron, who purchased this estate in 1999, Clos Margalaine consists of four hectares of deep, gravelly soils located between the estates of Le Tertre and Monbrison, and they receive consulting advice from Christophe Coupez and Michel Rolland. The 2015 Clos Margalaine is another beautiful Margaux and is a blend of equal parts Cabernet Sauvignon and Merlot. It boasts medium-bodied, elegant, perfumed notes of black raspberries (maybe even some strawberry), spring flowers, toasted spices, and forest floor. About as fine and elegant as they come, yet with plenty of balance and length, it’s a gem from one of the top appellations in 2015. It will keep for 10-15 years. ~91 Jeb Dunnuck
About the Wine
Château Lafont Fourcat is located in the Entre-Deux-Mers region, near the village of Castillon la Bataille and not far from Saint-Émilion. In 1993 the Chateau was acquired by Paul-Marie Morillon, who is also a consultant for Châteaux Ausone, Mondotte, and Yquem. The wines of Lafont Fourcat are produced with the help of Bordeaux's bad boy winemaker, Jean-Luc Thunevin, founder of highly sought-after Chateau Valandraud. Two Bordeaux mavericks have joined forces to cultivate one of the best Bordeaux values of the century. The 2018 Lafont Fourcat A Nos Amours is the ultimate definition of a wine that punches well above its weight class. What are you waiting for?
Here's what wine critic Jeb Dunnuck says about 2018 Bordeaux:
"In short, 2018 is a thrilling vintage with no shortage of legendary wines and I cannot imagine anyone who purchases these wines will be disappointed...It’s possible to find attractive, well-made, even outstanding, wines that punch well above their price points."
Jean Luc Thunevin became a well-known figure in the wine world in less than a decade, thanks to its successful garage wine, Château Valandraud. Jean Luc aims to harvest at full maturity, he also copied the Burgundy vinification ways (pigeage…) to reach an optimum concentration. The wine is produced with a constant commitment to excellence.
Like this wine.
A Nos Amours (which means "To Our Loves" is a special cuvée from Château Lafont Fourcat. Château Lafont-Fourcat is located in the Entre-Deux-Mers region, near Castillon la Bataille village and not far from Saint-Émilion. The Chateau owner is Paul-Marie Morillon, who is also a consultant for Châteaux Ausone, Mondotte and Yquem.
Reviews
Blackcurrant, spiced-cherry, charred-bark, black-olive, and chocolate aromas. It’s medium-bodied with firm, fine tannins. Creamy layers of ripe fruit and spice. Already delicious. Drink or hold. ~90 James Suckling
Lots of spiced red and black fruits, cedarwood, dried flowers, and saddle leather notes emerge from the 2018 Château Lafont-Fourcat A Nos Amours. Medium-bodied, it has terrific complexity, light tannins, and a balanced, undeniably delicious, charming style that's ideal for enjoying over the coming 5-7 years. Readers looking for a great value for near-term drinking should snatch this beauty up. ~90 Jeb Dunnuck
About the Wine
Superbly located on a knoll overlooking the Gironde estuary, the château lies at the center of a single block vineyard of 126 acres. The estate was founded in the 17th century, the first vines were planted by the monks that owned the property at the time. Large improvements have been made to the estate since its purchase in 2004 by the CA Grand Crus. The ownership brought on Hubert de Bouard, the winemaker of Chateau Angelus, to consult. With new leadership, Chateau Meyney is now producing the best wine it ever has.
Château Meyney looks down onto the Gironde and the presence of the estuary protects the estate from frosts. The vineyard is planted on Garonne gravels. The vines are an average age of 35 to 40 years, divided between typical Bordeaux varieties. The vines climb to an altitude of 20 meters up, quite a steep slope, ensuring good natural drainage of the soil. Similar to “Pétrus”, a layer of blue clay about 10 feet thick lies at a depth of 8 feet below the surface. These remarkable natural factors give the wine an exceptional richness.
Tasting Notes: Red wine. 60% Cabernet Sauvignon, 30%Merlot and 10% Petit Verdot. The wine is intensely aromatic with dark fruit and a gamey earthy quality. The palate is big without being overwhelming.
**Note This Product is a pre-arrival and will ship the week of 7/1
Reviews
Blueberry, blackcurrant, clove, dark chocolate, praline, and gravel on the nose. It’s full-bodied with firm, fine-grained tannins. Focused, chewy, and layered. Fantastic effort here. Try from 2025. ~95 James Suckling
The 2018 Meyney is powerful, dense, and super-expressive. Gravel, game, scorched earth, smoke, licorice, incense, and spice infuse this potent, virile Saint-Estèphe. The fruit profile and oak integration point to a transition towards a less extracted style. Even so, there is plenty of richness readers have come to expect from Meyney. Tasted two times. ~91-94 Antonio Galloni
About the Wine
Chateau Vermont is a charming 19th Century Château surrounded by 40 hectares of vines. Fourth Generation wine cultivators David and Elisabeth Labat have carried the torch and built upon the foundation laid by previous generations. In 2011, the couple made major renovations to the estate by modernizing the winery, increased vine density, and replaced old vines with sustainable rootstock. Thanks to the qualitative efforts and investments put into the property, the Château Vermont is well on the way to regaining the high rank it once held in the 19th century.
This lovely wine is a testament to why some of the best value wines in the world are produced in Bordeaux. We recommend to all of our private clients: Buy petite chateau in high-quality vintages and stock up on everyday value wines like this. With no oak, there is a purity and delicious snap to this wine that makes you want to drink more. Share it with friends and they will be shocked at what you paid for this.
Tasting Notes: Red Wine. This wine is remarkably balanced and harmonious. The nose releases a pleasant bouquet. It is a mix of red berries, and plums highlighting the merits of the dominant Merlot. The palate reveals concentration and roundness with a harmonious balance between the aromatic structure and a toasted finish. To enjoy immediately, but can be aged between 5 and 7 years.
Reviews
NYR
About this Wine
**Note This Product is a pre-arrival and will ship the week of 7/1
Here's what wine critic Jeb Dunnuck says about 2018 Bordeaux:
"In short, 2018 is a thrilling vintage with no shortage of legendary wines and I cannot imagine anyone who purchases these wines will be disappointed...It’s possible to find attractive, well-made, even outstanding, wines that punch well above their price points."
This is the very first vintage of this new label coming from the cellars of Ducru Beaucaillou. The new wine comes from vineyards located in the Haut-Médoc; plots brought by Madame Eugène-Borie on her marriage and more recently by the acquisition of plots from Madame Fort-Pradère. The wine was created as a homage to the woman who chaired the Supervisory Board from 1998 to today, but also to an attentive and loving mother. Under the Haut Medoc appellation, this wine offers Borie quality at an entry-level price.
Vinified in the cellars by the Ducru-Beaucaillou team, this wine receives the best care: the technical winemaking process, very selective blending, and careful ageing for 12 months in barrel (including 20% new oak). Technique at the service of purity of expression. Merlot and Cabernet Sauvignon rub shoulders without ever competing; one brings opulence, the other brings structure. In blends, as in marriage, it is complementarity, the mutual exaltation that counts. Madame de Beaucaillou is an invitation but also an introduction to the Borie signature, to the philosophy of the house.
Tasting Notes: 39% Merlot, 37% Cabernet Sauvignon, 21% Cabernet Franc, 3% Petit Verdot. deep, dark garnet with a seductive, very fruity with a beautifully aromatic nose. This is a very indulgent wine. Well balanced with a nice finish.
Reviews
Pretty aromas of blackcurrant, violet and graphite follow through to a medium to full body with firm, silky tannins and a delicious finish. I like the precision here. Try after 2022.~91 JS
About the Wine
In 2002 Jean Chanfreau and his wife, Marie-Helene set out to make high-quality, affordable Bordeaux, with passion and care. Harvest is all done by hand and they do not employ the use of any harmful herbicides or pesticides. They are unique in their bold choice to feature Merlot as the predominant varietal. Despite being on the left bank Jean and Marie-Helene knew Merlot was best for expertly highlighting the finesse and the balance of their terroir not found anywhere else in the Medoc. The result is a well-balanced red that develops charm and richness early in the bottle. Allowing this wine to be approachable young and ready to drink now.
Jean and Marie-Helene acquired their 4-hectare vineyard in 2002, taking over the for family that had owned this site since 1820. Clos des Demoiselles' old vine Merlot and Cabernet Sauvignon is located on the south side of the Puy de Menjon, the highest point of the Medoc. Ensuring proper ripening of the grape's tannic structure, while still maintaining balance and acidity.
2015 was an extremely dry vintage with Mother Nature smiling down at exactly the right moment. Bringing rains and leading to an immaculate harvest of ripe and lush reds. 2015 earned a vintage rating of 94 points from Wine Spectator.
Aging: 14 months in French oak barrels
Tasting Notes: Red Wine. 62% Merlot 38% Cabernet Sauvignon. This wine shows a deep garnet color. The nose is very elegant with black currant, blueberry, and fresh raspberry. Notes of rose petal and crushed stone emerge as this wine opens up in the glass. The palate is medium-bodied with balanced acidity, chewy tannins, and a beautiful lingering finish.
Reviews
NYR
About the Wine
Domaine du Bouscat has a long history that began in 1870 established by the Dubernard family. Today the estate is overseen by François Dubernard who took over the Domaine in 1998. They consult with world-renowned oenologist Claude Gros who works with a number of estates worldwide, helping them maximize the quality of their wine. They focus on producing three different Bordeaux wines that exemplify the quality and value obtainable in one of the world's most acclaimed wine regions.
Born from 38-year-old vines, the grapes are fermented in concrete-lined vats with malolactic fermentation taking place in barrel. The wine sees 95% new French oak This small production Bordeaux displays great structure with otherworldly balance.
Tasting Notes: Red Wine. 60% Merlot, 20% Malbec, 18% Cabernet Franc and 2% Cabernet Sauvignon. Intense and brilliant red. Aromas of ripe plums, goji berry, black currants, tobacco leaf, nutmeg, and rose petal blanket the nose. This full-bodied dark fruit-driven Bordeaux is accompanied by firm tannins and is a perfect depiction of power and balance.
Reviews
This 2016 Domaine du Bouscat Cuvee La Gargone is slightly deeper colored and brought up in 70% new oak, the 2016 La Gargone (60% Merlot, 20% Malbec, 18% Cabernet Franc, and the rest Cabernet Sauvignon) offers more blue and black fruits, with subtle chocolate and scorched earth aromatics. It’s another ripe, powerful yet pure and beautifully balanced effort from this estate that’s well worth seeking out. ~92 Jeb Dunnuck
Produced from a single south-facing, hillside vineyard of just 3.3 hectares situated just west of the Fronsac appellation and composed of 60% Merlot, 20% Malbec, 18% Cabernet Franc and 2% Cabernet Sauvignon, the medium to deep garnet-purple colored 2016 La Gargone gives up notes of crushed black cherries, preserved plums and baking spices with potpourri and violets hints. The palate is full-bodied, firm, and chewy with loads of spicy black fruit and a perfumed finish. Production is about 700 cases ~91 Robert Parker
