About

Girolamo Varnelli's journey started with a brilliant idea that birthed the legendary Amaro Sibilla, a tonic liquor of unparalleled excellence. In 1909, it proudly secured the Gold Medal at the International Exhibition in Turin, setting the stage for a legacy of greatness.

In a beautiful area on the slopes of the Sibillini Mountains in Italy's Marche Region, you'll find Distilleria Varnelli. They've been making exceptional spirits since 1868. It all began with Girolamo Varnelli, a clever herbalist who created Amaro Sibilla, a fantastic tonic liquor that won a gold medal in 1909.

Fast forward to today, and Distilleria Varnelli is still going strong, run by the fourth generation of the Varnelli family, and it's led by four remarkable women. They focus on blending old traditions with new ideas, ensuring the best quality while caring for the environment and their community.

Their distillery is in Pievebovigliana, and they have a modern headquarters in Muccia, designed to fit in with the stunning natural surroundings. They choose the finest natural ingredients for their products, some of which are made using secret family methods passed down through the generations.

Awarded in 1950 as “the best italian dry anise”, Varnelli is a unique flavor among the Mediterranean aniseed drinks: dry, not sweet, it hooks you at the first taste.

Tasting Notes: The strong, persistent aromas of aniseed develops into a fragrance of wild fennel, dill and cumin, enriched with floral scents. All-enveloping, full-bodied, medium dry, it recalls the same strong, persistent aroma found in the bouquet: aniseed, cucumber and wild fennel. The finish is harmonious, which is a sign of excellent quality, and very pleasant.

Reviews

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