About 

This exceptional Mezcal frees the spirit and reveals the soul. It's an experience of salvation when one opens their soul to the extraordinary.

SALVACIÓN's home, Oaxaca, is a place like no other. Its where hard work is respected, craftsmanship is celebrated, and tradition is cherished. The pride they take in their roots shines through in every sip of SALVACIÓN. 

The journey begins with hand-harvested agaves, roasted in the earth at a 150-year-old distillery. They're crushed by a horse-drawn stone wheel and distilled in traditional clay ovens, fueled by wood-burning fires. Using a 6th generation recipe, they carefully double-distill SALVACIÓN. The master distiller meticulously samples each tiny batch before filling each hand-labeled, hand-blown bottle. It takes over a month to go from harvest to the SALVACIÓN experience.

SALVACIÓN Tobalá ignites your sense of adventure and desire to experience all that the world has to offer. This Tobalá agave is a small, rare type of wild maguey, which grows naturally under the shade of oak trees. It matures after 10-12 years. And then, this hand-crafted mezcal required more than 1 month to journey from the harvest to the bottle.

Tasting Notes: This slow distillation process produces and exceptionally aromatic and flavorful mezcal, with notes of fruit, spice and wildflowers. Enjoy the cinnamon and pepper notes that linger through the finish.

Reviews

 NYR