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About the Wine
To all enthusiasts looking for an authentic taste sensation, Château de Bordeneuve presents a nectar made from the estate’s Armagnac blended with a sugar syrup and natural extracts of bitter orange Bigarade. Developed from an old family recipe, La Grande Josiane is the result of a subtle alliance between the fullness and strength of Bas-Armagnac and the softness and perfume of bitter oranges meticulously selected for their maturity. This nectar is a concentration of flavors that can be drunk at any time of the day:
~As an apéritif: to sip over ice, mix with sparkling wine or Champagne for the ultimate in luxury; its aromatic intensity is perfect in numerous delicious cocktails.
~As a digestif: pure, poured into a still-warm coffee cup.
~In cooking: La Grande Josiane will add a zing to fruit salads, sorbets or is excellent formaking crèpes flambées.
Tasting Notes: On the nose, notes of candied orange gently caress the senses. Once in the mouth, it’s the fruit of perfectly ripened orange that takes over, structured by the Armagnac with its delicate yet powerful aromas. A note of cinnamon deliciously invades the tastebuds on the finish.
Armagnac plus orange liqueur equals a delightful sipper. The rich aroma bursts with orange oil and rich, comforting vanilla. On the palate, nuanced cocoa and coffee wind into a cinnamon-warmed finish, plus just enough alcohol to cut the sweetness. ~95 Wine Enthusiast
Zirkova One and Zirkova Together are the perfect base ingredients for many craft cocktails. As the first brand to offer two different ultra-premium vodkas crafted for every palate, preference, and occasion, Zirkova inspires you to mix it up, experiment with new ingredients, and try new combinations.
Crafted to make cocktails that taste decidedly exceptional.
About the Winery
There are no secrets to the production of Kracher’s unparalleled range of remarkable sweet wines, headlined each year by up to a dozen or more trockenbeerenauslese cuvées. For three generations the Kracher family has led the way in the Seewinkel, that corner (Winkel) of Austria to the east of Lake Neusiedl, just an hour’s drive from Vienna. It was Alois Kracher Senior, back in the ‘50s and ‘60s who first realized the potential of the area for quality wine growing. Then in 1991, Alois Junior (Luis) set the world on fire with his ‘new’ style of dessert wine, focusing on finesse and balance in addition to just outright sweetness. From there he went on to win the British Wine Journal’s ‘Winemaker of the Year’ title 5 times, before his untimely passing in 2007.
“Luis” Kracher is one of the greatest visionaries in winemaking and was a driving force behind the “Austrian wine wonder” during the 1990s and a motor behind the renaissance of noble sweet wines. The whole wine world mourned the premature death of Luis, who – as a trained chemist – began his winemaking career at his father’s estate aged twenty-two years old.
He created a new style of dessert wine, in which the fruit character, ﬁnesse, and balance of the wine were far more important than just mere sweetness. The 1991 vintage brought Kracher his ﬁrst international acclaim, and shortly afterward, his name would become synonymous with cult sweet wines, especially in America.
Zwischen den Seen "in between the lakes" are the wines aged in wood barrels or tanks, and under long yeast contact to deliver fresh, fruity wines with grape aromas. The Nouvelle Vague wines are aged in small barrels and allowed to interact with air during the aging process. The Nouvelle Vague are vivid and lively in taste, these wines show a spicy depth and length.
The dessert wines from Kracher are now widely considered some of the finest "Stickies" or sweet wines in the world. In fact, the Kracher wines have bested the noble (and much, much more expensive) Chateau d'Yquem Sauternes in numerous blind tastings. These wines are bright fresh and a true celebration to drink and enjoy. Kracher sweet wines are also incredibly interesting and delicious to drink following extended aging; they are built to last generations.
If you love sweet wines, these are some of the finest sweet wines available anywhere. BHW has the best price in the US.
About the Wine
Grape Variety: 100% Scheurebe
Residual Sugar: 289 g/L
Acidity: 8.3 g/L
Vinification: Fermented and matured in stainless steel for a period of 18 months.
Tasting notes: Sweet Wine. 100% Scheurebe. Bright golden-yellow. Bouquet of meadow herbs, delicate notes of stone fruit, and lychee. The palate is fresh and vibrant, with nuances of pineapple, and tropical fruit notes on the finish, complemented with a hint of honey in the aftertaste. Good grip.
An exquisitely floral honeysuckle aroma surrounds a creamy yet sharp note of passion fruit, while a peppery verve tingles around the edges. The palate has the same playful character: a floral tease here, a full-blown passion-fruit kiss there, a total embrace of sweetness balanced by a sure-footed command of acid that draws everything together and assembles a newly precise picture with every sip. This is so heady, so delicious, so pure, so moreish that it should be a controlled substance. This should hold well through 2040, at least. ~100WE