• Backed By The Actual Biondi Santi Brunello Family
• Same Estate Since 1870 — Five Generations Strong
• Neighbors The Monastery That Hosted Pope Paul III
• Certified Gallo Nero Chianti Classico DOCG Quality
• OVW Exclusive Import: Lowest Price Anywhere!

About the Wine

What if you could pour a glass of the same winemaking bloodline that built Brunello di Montalcino — the wine collectors pay hundreds of dollars a bottle for — for a fraction of that cost? That's not a marketing trick. That's the Losi family's 2023 Pontignanello Chianti Classico, and once you know the story, you won't look at everyday Chianti the same way again.

The Losis have been farming this exact land in Tuscany since 1870. While big commercial Chianti brands got bought, merged, and mass-produced into oblivion, the Losis just kept doing what they've always done: hand-tending vines in Castelnuovo Berardenga, the most coveted southern pocket of Chianti Classico, on land the Etruscans were already farming 2,500 years ago.

Here's the part that should really get your attention: in 1954, the family brought in a young enologist named Tancredi Biondi Santi to help run the estate. That name matters — the Biondi Santi family is THE name in Brunello di Montalcino, the family literally credited with inventing the wine that redefined what Italian reds could be.

A bottle of their standard Brunello runs $200–$270 today, and their Riservas can fetch $650 to $800+. That relationship left its mark on Losi forever — Biondi Santi later gifted the family vine cuttings for their prized reserve wine, and to this day the Losi cellar quietly holds bottles going back to the 1960s.

The vineyards sit right beside the Certosa di Pontignano, a 14th-century monastery so significant it hosted Pope Paul III himself in 1538. Ancient soil, aristocratic winemaking DNA, a family that's never sold out — this is the wine you bring to dinner when you want people to ask, "wait, what is this?"

One more thing worth knowing: that black rooster on the bottle isn't decoration, it is a badge you have to earn. Legend says it was born from a rigged rooster-crowing contest that settled the medieval border war between Florence and Siena, and by 1924 it became the official seal of the original, historic Chianti heartland — one of the first wine zones ever legally defined.

"Chianti Classico" and the Gallo Nero are reserved only for wines from inside those founding boundaries, under tougher rules than everyday Chianti. See that rooster, know it's the real thing.

Tasting Notes

Fresh aromatics of red cherry and flowers, layered with herbal and spiced notes. Balanced palate — clean structure, bright acidity, tannins in proportion. Red fruit, savory complexity, the kind of Sangiovese that makes you want food on the table.

Critic Reviews

NYR.