2022 Domaine Sauger 1519 Cuvee Cour-Cheverny Romorantin Loire Valley 12x750ml

About the Wine

Meet the grape that survived 500 years and now it's ready to blow your mind.

Romorantin is wine's ultimate survivor story. It's a story of biodiversity too. Once the Loire's king, this grape nearly went extinct until a few obsessive vignerons in Cour-Cheverny refused to let it die. When King François I planted it near Château de Chambord in 1519, he created a legend that exists only in one tiny corner of France today.

Decanter calls it "a curiosity of a grape" with flavors "reminiscent of lightweight Chenin Blanc combined with some of the petrol flavours of old Riesling." This beauty bursts with lemon zest, baked apple, and white flowers, then unfolds into layers of pear and stony minerality that'll make your head spin. You're not just drinking wine—you're tasting liquid history that almost died and lived to blow your mind.

The Loire Valley is basically what would happen if Disney decided to create the perfect French fairy tale, except it's all completely real. Stretching over 620 miles from the Massif Central to the Atlantic Ocean, this UNESCO World Heritage site is home to more than 300 castles that look like they were plucked straight from a storybook. We're talking about architectural masterpieces like Chambord with its impossible spiral staircases, Chenonceau gracefully spanning the river, and Cheverny with its perfectly symmetrical façade and gardens so pristine they look almost too perfect to be real. The French kings didn't just build summer homes here – they created an entire fantasy landscape that happens to produce some of the world's most exceptional wines.

But here's where our story gets really interesting: OVW owner and wine expert Greg Martellotto was exploring the Loire Valley when he stumbled upon this absolute hidden gem tucked away in the countryside near Cheverny. After tasting Philippe Sauger's incredible wines, Greg knew he had discovered something truly special. A few days later at Wine Paris, surrounded by overpriced Burgundy whites and well known Sancerre, he made the decision – he absolutely had to bring these exceptional Cheverny bottles directly to wine lovers like you, who would appreciate this level of quality without the premium price tag.

The answer lies in the Sauger family's five-generation commitment to this magical terroir. Since 1870, when François-Sylvain first planted vines in Cheverny's unique sandy-clay soils, the family has been perfecting their craft in relative obscurity. Philippe's great-grandfather Lucien worked just 9 acres with hybrid vines, selling bulk wine to local négociants. When phylloxera struck in 1958, Philippe's father Marcel was forced to replant everything, choosing noble varietals like Sauvignon Blanc that would define the estate's future. By 1972, they had completely transformed their approach, moving to direct bottle sales that let them control quality from vine to glass.

When Philippe took over in 1988, fresh from studying viticulture and oenology and armed with experience from internships in Gers and Sancerre, he revolutionized everything. Gone were the side crops of asparagus and pickles – this was going to be exclusively about wine. He expanded the estate to 74 acres, installed temperature-controlled fermentation tanks, and developed a winemaking philosophy that prioritizes terroir expression over trendy techniques. 

What absolutely blew us away during our tasting wasn't just the quality, but Philippe's genuine passion for his craft. While many producers in famous regions seem to coast on their appellations' reputations, Philippe treats every vintage like he's trying to prove something. Maybe it's because Cheverny only received its official recognition in 1993, making it practically a baby compared to its famous neighbors, or maybe it's just the Sauger family's five-generation commitment to excellence. Either way, the result is wines that over-deliver in every possible way.

The best part? Smart sommeliers and wine buyers are already whispering about Cheverny as the next big thing in French wine, and we're absolutely convinced they're right. Get ahead of the curve with this exceptional 2022 vintage that perfectly captures everything magical about this fairy tale region. When Cheverny finally gets the recognition it deserves, you'll be able to say you discovered it first, all while enjoying wines that prove you don't need to break the bank.

Tasting Notes

Aging: 1 year in French oak barrels.

100% Romorantin. Romorantin thrives on this terroir, delivering a dry white wine with complex aromas of honey, toasted hazelnut, and acacia. Subtle yet structured, it finishes long and elegantly, making it an ideal match for foie gras, seafood, smoked fish, scallops, or poultry in sauce. We adore this wine and know you will too!

Critic Review

"We adore this wine and know you will too!" ~92 Greg Martellotto, OVW Founder

~8.8/10 By Pépites de Loire