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Montalcino is a superstar wine region. This incredibly beautiful place located in Tuscany holds some of the world’s greatest red wines.
The story of Terre Nere started when Salvatore Vallone (an experienced agriculture who was working in Palermo,) and his wife Vincenza, decided to move to beautiful Tuscany. Here, they started to raise cattle, made cheese, and produced oil and vino di Tavola. Salvatore passed on his passion for agriculture to his son Pasquale. And even though, Pasquale had a successful career as a banker, it was his love for the land that determined his future.
In 1996, Pasquale purchased 37 acres of land. And with the help of his wife and kids, they started planting their very first vines. Little did this family know that the winery which started as a weekend hobby was soon to become a flagship estate in the Montalcino region.
Terre Nere means “Black Land.” The name was given thanks to the black soil where the vineyard is located. This is due to due to the proximity of the Amiata, an extinct volcano, that gives each of Terre Nere’s wines a unique personality.
The 24-acre vineyard is mostly planted with Montalcino’s great queen, Sangiovese, and a small percentage with Cabernet Sauvignon. The vineyard is placed in a beautiful region, with exquisite beauty, surrounded by virgin forests. Soils composed of Galestro, and clay loam.
The wines at Terre Nere are artisanally crafted. They take care of every minimum aspect, from the vineyard to the cellar. The winemaking team is led by winemaker Niccolo since 2018. Niccolo works with Francesca and Federico, Pasquale’s sons, to create these amazing gems. Consultants Giuseppe Gorelli and agronomist Federico Becarelli have been helping with the biodynamic and sustainable conversion. Both the vineyard and wines are organic certified.
Rossi di Montalcino is one of the best-value wines in all of Tuscany. And, because this wine is crafted with the same grape (Sangiovese Grosso) and comes from the same region in Montalcino as Brunello, you'll find enormous similarities between these two wines. James Suckling said, “It shares many of the qualities of Brunello: A complex flavor profile, fantastic with food, and is produced by many of the same top producers of Brunello. But you don’t have to wait long to enjoy it or pay a high price.”
Aging: 8 months in Slavonian oak.
Tasting Notes: 100% Sangiovese Grosso. This amazing Rosso di Montalcino shows it exciting aromas of cherries, berries, and violets. The elegance and finesse in the mouth are in perfect harmony with the expressive tannins. This wine shows great freshness and a good length.
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About the Winery
There are no secrets to the production of Kracher’s unparalleled range of remarkable sweet wines, headlined each year by up to a dozen or more trockenbeerenauslese cuvées. For three generations the Kracher family has led the way in the Seewinkel, that corner (Winkel) of Austria to the east of Lake Neusiedl, just an hour’s drive from Vienna. It was Alois Kracher Senior, back in the ‘50s and ‘60s who first realized the potential of the area for quality wine growing. Then in 1991, Alois Junior (Luis) set the world on fire with his ‘new’ style of dessert wine, focusing on finesse and balance in addition to just outright sweetness. From there he went on to win the British Wine Journal’s ‘Winemaker of the Year’ title 5 times, before his untimely passing in 2007.
“Luis” Kracher is one of the greatest visionaries in winemaking and was a driving force behind the “Austrian wine wonder” during the 1990s and a motor behind the renaissance of noble sweet wines. The whole wine world mourned the premature death of Luis, who – as a trained chemist – began his winemaking career at his father’s estate aged twenty-two years old.
He created a new style of dessert wine, in which the fruit character, ﬁnesse, and balance of the wine were far more important than just mere sweetness. The 1991 vintage brought Kracher his ﬁrst international acclaim, and shortly afterward, his name would become synonymous with cult sweet wines, especially in America.
Zwischen den Seen "in between the lakes" are the wines aged in wood barrels or tanks, and under long yeast contact to deliver fresh, fruity wines with grape aromas. The Nouvelle Vague wines are aged in small barrels and allowed to interact with air during the aging process. The Nouvelle Vague are vivid and lively in taste, these wines show a spicy depth and length.
The dessert wines from Kracher are now widely considered some of the finest "Stickies" or sweet wines in the world. In fact, the Kracher wines have bested the noble (and much, much more expensive) Chateau d'Yquem Sauternes in numerous blind tastings. These wines are bright fresh and a true celebration to drink and enjoy. Kracher sweet wines are also incredibly interesting and delicious to drink following extended aging; they are built to last generations.
If you love sweet wines, these are some of the finest sweet wines available anywhere. BHW has the best price in the US.
About the Wine
Grape Variety: 100% Scheurebe
Residual Sugar: 289 g/L
Acidity: 8.3 g/L
Vinification: Fermented and matured in stainless steel for a period of 18 months.
Tasting notes: Sweet Wine. 100% Scheurebe. Bright golden-yellow. Bouquet of meadow herbs, delicate notes of stone fruit, and lychee. The palate is fresh and vibrant, with nuances of pineapple, and tropical fruit notes on the finish, complemented with a hint of honey in the aftertaste. Good grip.
An exquisitely floral honeysuckle aroma surrounds a creamy yet sharp note of passion fruit, while a peppery verve tingles around the edges. The palate has the same playful character: a floral tease here, a full-blown passion-fruit kiss there, a total embrace of sweetness balanced by a sure-footed command of acid that draws everything together and assembles a newly precise picture with every sip. This is so heady, so delicious, so pure, so moreish that it should be a controlled substance. This should hold well through 2040, at least. ~100WE