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Oh, Chianti! We all love this place. I mean, is there anything more enchanting and artistic than this Tuscan charming hill-covered region? This is a place loaded with history, art, legends, stunning landscapes, and delectable wines. This appellation produces what James Suckling said, some of the finest wines in Italy and the world.” And, one of the best-known and most appreciated wines in the world is Chianti Classico.
When it comes to high-quality, top Chianti Classico, Tenuta Orsumella is at the top of its game. This beautiful 200-acre family-owned winery is run by the 3rd generation of the Menichetti family, a charming Italian family that is completely committed to producing high-quality wines. They take care of every aspect of the game, from the vineyard (which is managed under sustainable and organic practices, and BIO certified since 2018,) they handpick and carefully select all the grapes. Menichetti's main goal is to create high-quality wines that truly represent the outstanding terroir of their land. Tenuta Orsumella follows the strict regulations of Chianti Classico DOCG.
2020 is looking to be a great year for Chianti Classico. Vinous Media gave this vintage a 92-95 point review, stating that " the 2020s are rich, sumptuous wines. The best of these wines show terrific depth, gorgeous purity of fruit, and fully ripe tannins."
Tenuta Orsumella Chianti Classico is one of our best-value Chianti's ever. This wine has amazing quality and is at an amazing price. The perfect daily drinker.
Aging: 10 months in French Oak Barrels.
Tasting Notes: 100% Sangiovese. Elegant with distinctive aromas of red berries, blackberry, and violet notes. The aging in oak barrels adds complexity to the wine, as well as subtle vanilla notes. The taste has a broad and tangy character and confirms the aromatic balance that is revealed by the nose. The perfect combination of vibrant acidity with soft tannins grants the wine an amazing structure.
Gambero Rosso: 2 Glasses
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About the Winery
There are no secrets to the production of Kracher’s unparalleled range of remarkable sweet wines, headlined each year by up to a dozen or more trockenbeerenauslese cuvées. For three generations the Kracher family has led the way in the Seewinkel, that corner (Winkel) of Austria to the east of Lake Neusiedl, just an hour’s drive from Vienna. It was Alois Kracher Senior, back in the ‘50s and ‘60s who first realized the potential of the area for quality wine growing. Then in 1991, Alois Junior (Luis) set the world on fire with his ‘new’ style of dessert wine, focusing on finesse and balance in addition to just outright sweetness. From there he went on to win the British Wine Journal’s ‘Winemaker of the Year’ title 5 times, before his untimely passing in 2007.
“Luis” Kracher is one of the greatest visionaries in winemaking and was a driving force behind the “Austrian wine wonder” during the 1990s and a motor behind the renaissance of noble sweet wines. The whole wine world mourned the premature death of Luis, who – as a trained chemist – began his winemaking career at his father’s estate aged twenty-two years old.
He created a new style of dessert wine, in which the fruit character, ﬁnesse, and balance of the wine were far more important than just mere sweetness. The 1991 vintage brought Kracher his ﬁrst international acclaim, and shortly afterward, his name would become synonymous with cult sweet wines, especially in America.
Zwischen den Seen "in between the lakes" are the wines aged in wood barrels or tanks, and under long yeast contact to deliver fresh, fruity wines with grape aromas. The Nouvelle Vague wines are aged in small barrels and allowed to interact with air during the aging process. The Nouvelle Vague are vivid and lively in taste, these wines show a spicy depth and length.
The dessert wines from Kracher are now widely considered some of the finest "Stickies" or sweet wines in the world. In fact, the Kracher wines have bested the noble (and much, much more expensive) Chateau d'Yquem Sauternes in numerous blind tastings. These wines are bright fresh and a true celebration to drink and enjoy. Kracher sweet wines are also incredibly interesting and delicious to drink following extended aging; they are built to last generations.
If you love sweet wines, these are some of the finest sweet wines available anywhere. BHW has the best price in the US.
About the Wine
Grape Variety: 100% Scheurebe
Residual Sugar: 289 g/L
Acidity: 8.3 g/L
Vinification: Fermented and matured in stainless steel for a period of 18 months.
Tasting notes: Sweet Wine. 100% Scheurebe. Bright golden-yellow. Bouquet of meadow herbs, delicate notes of stone fruit, and lychee. The palate is fresh and vibrant, with nuances of pineapple, and tropical fruit notes on the finish, complemented with a hint of honey in the aftertaste. Good grip.
An exquisitely floral honeysuckle aroma surrounds a creamy yet sharp note of passion fruit, while a peppery verve tingles around the edges. The palate has the same playful character: a floral tease here, a full-blown passion-fruit kiss there, a total embrace of sweetness balanced by a sure-footed command of acid that draws everything together and assembles a newly precise picture with every sip. This is so heady, so delicious, so pure, so moreish that it should be a controlled substance. This should hold well through 2040, at least. ~100WE