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Oh, Chianti! We all love this place. I mean, is there anything more enchanting and artistic than this Tuscan charming hill-covered region? This is a place loaded with history, art, legends, stunning landscapes, and delectable wines. This appellation produces what James Suckling said, “some of the finest wines in Italy and the world.” And, one of the best-known and most appreciated wines in the world is Chianti Classico.
This first-class region also produces the most anarchist (and delicious) wine in Tuscany, the ultra-famous Super Tuscans. Super Tuscans are revolutionary wines, wines that are not following the traditional winemaking in the region’s DOC and DOCG. Instead of using the classic grape of the region, Sangiovese, these wines are mainly made with grapes used for Bordeaux Blends, Cabernet Sauvignon, and/or Merlot.
Rubereto is a Super Tuscan through and through. The heavy blending of Sangiovese with Cabernet gives this wine plenty of Tuscan character that is simply bolstered and elevated by the presence of Bordeaux's top varieties.
When it comes to high-quality, top Tuscan wines, Tenuta Orsumella is at the top of its game. This beautiful 200-acre family-owned winery is run by the 3rd generation of the Menichetti family, a charming Italian family that is completely committed to producing high-quality wines. They take care of every aspect of the game, from the vineyard (which is managed under sustainable and organic practices, and BIO certified since 2018,) they handpick and carefully select all the grapes. Menichetti's main goal is to create high-quality wines that truly represent the outstanding terroir of their land.
2020 is looking to be a great year for Chianti Classico. Vinous Media gave this vintage a 92-95 point review, stating that " the 2020s are rich, sumptuous wines. The best of these wines show terrific depth, gorgeous purity of fruit, and fully ripe tannins."
Aging: 18 months in French oak barrels.
Tasting Notes: Cabernet Sauvignon, Sangiovese. Aromatic complexity where fruity and spicy notes are in perfect harmony. This wine is deep and elegant. Vigorous yet delicate tannins. A balsamic undertone and long persistence.
~Gambero Rosso: 2 Glasses
A juicy and rather tannic red with redcurrant and licorice aromas and flavors. Medium to full body, chewy tannins, and a flavorful finish. From organically grown grapes. Give it time to soften. ~91 James Suckling (v.2019)
About the Wine
Chateau Saint Pierre dates back to the 17th century. Henri Martin purchased the classified Fourth Growth Medoc estate in 1982. Henri Martin's family has a long history in the Bordeaux region, dating back more than 300 years. Today Chateau Saint Pierre is managed by Jean-Louis Triaud, who also manages Chateau Gloria and owns the Girondins de Bordeaux, the professional football team of Bordeaux.
The majority of their vines are located near the village of Saint Julien not far from Chateau Ducru Beaucaillou which retails for $200 a bottle. On average their vines are 50 years old. Saint-Julien has the highest concentration of cru classés with 11 over 900 hectares.
Chateau Saint Pierre is one of the few classified growths that does not produce a second wine. With complete focus on the Grand Vin and leading the use of technology in winemaking, it is no surprise this Grand Vin hailed a 'Bravo!' from multiple critics. Chateau Saint Pierre Saint-Julien was one of the first estates to use satellite imagery to help identify when parcels are ready to pick.
Aging: 14 to 16 months in French Oak
Tasting Notes: Red Wine. 75% Cabernet Sauvignon 15% Merlot 10% Cabernet Franc. Full-bodied, round, and refined. The nose shows espresso, blackberry, and floral notes.
This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot, and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate-covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges, and is going to 3-4 decades of life. Bravo! ~97 Jeb Dunnuck
The 2015 Saint-Pierre offers more fruit on the nose than the Gruaud Larose with quite fabulous blackberry laced with pencil lead and tobacco. There is real joie de vivre and intensity here. The palate is medium-bodied with fine but quite firm tannin, very well balanced and pure with a gentle but insistent, mineral-driven, quite sinewy finish that is an absolute treat. This comes highly recommended. Tasted twice both in London and Bordeaux at the property. Bravo. ~94 Wine Advocate
This wine has a very toasty style, with spice and wood tannins that give an extracted character with some bitterness. That contrasts with the fruit that is developing, and it seems that the wood will integrate over time. Drink from 2025. ~92 Wine Enthusiast