By clicking Enter you verify that you are 21 years of age or older.or Exit
“One wine that shines particularly bright in the Veneto is the mighty Amarone, where “it is king,” made from only the best varietals in the region.” ~ Robert Parker.
Amarone della Valpolicella is a wine like no other. And when it comes to producing this outstanding wine, Luciano Arduini is at the top of its game.
Arduini winery was founded in the 1940s, when Luciano’s grandfather, Gabriele started his business in the small town of “Canal” in Marano Valpolicella. Luciano Arduini took over his father’s company and followed his example by continuing the tradition and adding modernity along with his own personal vision to the winery. Today, Luciano and his son Andrea work together to grow the vines and make the wine. Their style is a perfect fusion between the traditional and the modern.
Andrea Arduni is a passionate winemaker. He graduated from the best school of enology in Pisa in 2007. He has worked for more than 16 wineries around the world. From Tuscany, Umbria, Campania, Trentino, and Piedmont in Italy, and even outside Italy, in South Africa, Romania and Greece.
Andrea Arduini says, "Our philosophy consists in obtaining a product which is the source of joy, happiness, and friendship; those are the most important principles in our lives."
The winery produces several local varietals including Corvina Veronese, Corvinone, Rondinella, Molinara, and other native grapes. The line includes Valpolicella Classico, Amarone Della Valpolicella, Recioto Della Valpolicella, Valpolicella Classico Superiore, and Grappa di Amarone.
To create this Amarone, the grapes are left wither from the end of September to the end of January. Crush happens in January with soft destemming and a slow fermentation and maceration for 35 days.
Take a trip to Veneto with this wine. A taste of Verona and Venice, perfect for winter warming and fireside sipping, this Amarone will transport you.
Aging: 24 months in Slavonian oak barrels.
Tasting Notes: 60% Corvina, 20% Corvinone, 15% Rondinella, 5% Molinara. Ruby red color. Intense aromas on the nose. It has a soft and velvety texture with the scent of dried grapes. Expect to find sour cherry, Christmas spices, black pepper, and cloves. The wine finishes with a chocolate mocha and toasted hazelnut that makes you want to not share this bottle. Pair this wine with wild game, spit, any stewed meat, and mature cheeses.
98 pts Yearbook of "The Best Italian Wines" Luca Maroni 2022
Cherry, cranberry, plum and pomegranate nose, dried fruit flavours, spicy, firm tannins and a long finish. A lovely wine. ~91 Decanter
Zirkova One and Zirkova Together are the perfect base ingredients for many craft cocktails. As the first brand to offer two different ultra-premium vodkas crafted for every palate, preference, and occasion, Zirkova inspires you to mix it up, experiment with new ingredients, and try new combinations.
Crafted to make cocktails that taste decidedly exceptional.
About the Winery
There are no secrets to the production of Kracher’s unparalleled range of remarkable sweet wines, headlined each year by up to a dozen or more trockenbeerenauslese cuvées. For three generations the Kracher family has led the way in the Seewinkel, that corner (Winkel) of Austria to the east of Lake Neusiedl, just an hour’s drive from Vienna. It was Alois Kracher Senior, back in the ‘50s and ‘60s who first realized the potential of the area for quality wine growing. Then in 1991, Alois Junior (Luis) set the world on fire with his ‘new’ style of dessert wine, focusing on finesse and balance in addition to just outright sweetness. From there he went on to win the British Wine Journal’s ‘Winemaker of the Year’ title 5 times, before his untimely passing in 2007.
“Luis” Kracher is one of the greatest visionaries in winemaking and was a driving force behind the “Austrian wine wonder” during the 1990s and a motor behind the renaissance of noble sweet wines. The whole wine world mourned the premature death of Luis, who – as a trained chemist – began his winemaking career at his father’s estate aged twenty-two years old.
He created a new style of dessert wine, in which the fruit character, ﬁnesse, and balance of the wine were far more important than just mere sweetness. The 1991 vintage brought Kracher his ﬁrst international acclaim, and shortly afterward, his name would become synonymous with cult sweet wines, especially in America.
Zwischen den Seen "in between the lakes" are the wines aged in wood barrels or tanks, and under long yeast contact to deliver fresh, fruity wines with grape aromas. The Nouvelle Vague wines are aged in small barrels and allowed to interact with air during the aging process. The Nouvelle Vague are vivid and lively in taste, these wines show a spicy depth and length.
The dessert wines from Kracher are now widely considered some of the finest "Stickies" or sweet wines in the world. In fact, the Kracher wines have bested the noble (and much, much more expensive) Chateau d'Yquem Sauternes in numerous blind tastings. These wines are bright fresh and a true celebration to drink and enjoy. Kracher sweet wines are also incredibly interesting and delicious to drink following extended aging; they are built to last generations.
If you love sweet wines, these are some of the finest sweet wines available anywhere. BHW has the best price in the US.
About the Wine
Grape Variety: 100% Scheurebe
Residual Sugar: 289 g/L
Acidity: 8.3 g/L
Vinification: Fermented and matured in stainless steel for a period of 18 months.
Tasting notes: Sweet Wine. 100% Scheurebe. Bright golden-yellow. Bouquet of meadow herbs, delicate notes of stone fruit, and lychee. The palate is fresh and vibrant, with nuances of pineapple, and tropical fruit notes on the finish, complemented with a hint of honey in the aftertaste. Good grip.
An exquisitely floral honeysuckle aroma surrounds a creamy yet sharp note of passion fruit, while a peppery verve tingles around the edges. The palate has the same playful character: a floral tease here, a full-blown passion-fruit kiss there, a total embrace of sweetness balanced by a sure-footed command of acid that draws everything together and assembles a newly precise picture with every sip. This is so heady, so delicious, so pure, so moreish that it should be a controlled substance. This should hold well through 2040, at least. ~100WE