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Pulignano is one of the two single-grape wines of Bibbani. This standout wine comes from 50-year-old Sangiovese grapes. A magnific wine perfectly that truly represents the typicity of the land, showing elegance and finesse.
With more than 1300 years of history, Villa Bibbiani is a little gem in the heart of Tuscany. Gambero Rosso said that Bibbiani is “much more than a winery, much more than an estate.” We agree.
The story behind Villa Bibbiani is just fascinating. To track its origins, we have to go back to Middle Ages, when the Villa belonged to the Benedictine monastery. However, “modern” times at Bibbiani started in 1700, when the property was acquired by the Frescobaldi family. For those who don’t know, Frescobaldi is Italian royalty. This family was responsible for the first vineyards and the botanical garden (still to this day) planted by Cosimo Ridolfi, the father of modern Italian agriculture.
Bibbiani is located in a magical place so surreal that it has even been embodied in Leonardo Da Vinci’s art. Located in the hills of Montalbano between Capraia and Limite, this colossal property comprises a total of 1,000 acres, this includes the famous Villa (a 5-star accommodation), the botanical garden, the olives, the vineyards, and the ancient cellar.
The beautiful vineyards extend from the slopes of Montalbano hill to the church of San Jacopo in Pulignano. They are planted with Sangiovese, Canaiolo, Colorino, Cabernet Sauvignon, and other native grapes, with vines between 20 and 50 years old.
Leopoldo Morara is Villa Bibbiani’s winemaker. He has forged his expertise at very recognized estates in countries like France, Chile, and New Zealand. This passionate winemaker has been leading Bibbiani’s team since 2018. He says that “the key to making a good wine is maximum respect for the terroir, and we work solely along these lines.”
Bibbiani is the perfect combination of tradition with modernity. The state-of-the-art vinification area, and the ancient cellar, combined with Tuscan winemaking tradition, deliver Bibbiani’s exceptional, unexpected and unique wines.
The Sangiovese is planted around the Pulignano Church (hence the name). A vineyard placed in a blessed location. The first vintage of this label was released in 1960.
Aging: 8 months in French oak barrels.
Tasting Notes: 100% Sangiovese. Delicate and complex. The notes of ripe fruit, cherry, and violet are in perfect harmony with spicy and slightly toasted hints. The palate is vibrant and enveloping, with soft tannins that enhance the aromas, with persistence and elegance. The finish is rich with scents of currants, berries, and tobacco. A 100% persuasive and fine Sangiovese that will evolve over time.
~91 Points, Luca Maroni
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About the Wine
Chateau Saint Pierre dates back to the 17th century. Henri Martin purchased the classified Fourth Growth Medoc estate in 1982. Henri Martin's family has a long history in the Bordeaux region, dating back more than 300 years. Today Chateau Saint Pierre is managed by Jean-Louis Triaud, who also manages Chateau Gloria and owns the Girondins de Bordeaux, the professional football team of Bordeaux.
The majority of their vines are located near the village of Saint Julien not far from Chateau Ducru Beaucaillou which retails for $200 a bottle. On average their vines are 50 years old. Saint-Julien has the highest concentration of cru classés with 11 over 900 hectares.
Chateau Saint Pierre is one of the few classified growths that does not produce a second wine. With complete focus on the Grand Vin and leading the use of technology in winemaking, it is no surprise this Grand Vin hailed a 'Bravo!' from multiple critics. Chateau Saint Pierre Saint-Julien was one of the first estates to use satellite imagery to help identify when parcels are ready to pick.
Aging: 14 to 16 months in French Oak
Tasting Notes: Red Wine. 75% Cabernet Sauvignon 15% Merlot 10% Cabernet Franc. Full-bodied, round, and refined. The nose shows espresso, blackberry, and floral notes.
This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot, and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate-covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges, and is going to 3-4 decades of life. Bravo! ~97 Jeb Dunnuck
The 2015 Saint-Pierre offers more fruit on the nose than the Gruaud Larose with quite fabulous blackberry laced with pencil lead and tobacco. There is real joie de vivre and intensity here. The palate is medium-bodied with fine but quite firm tannin, very well balanced and pure with a gentle but insistent, mineral-driven, quite sinewy finish that is an absolute treat. This comes highly recommended. Tasted twice both in London and Bordeaux at the property. Bravo. ~94 Wine Advocate
This wine has a very toasty style, with spice and wood tannins that give an extracted character with some bitterness. That contrasts with the fruit that is developing, and it seems that the wood will integrate over time. Drink from 2025. ~92 Wine Enthusiast