By clicking Enter you verify that you are 21 years of age or older.or Exit
About the winery
A classic château property, the charming Château Roc de Candale is located east of Saint-Emilion’s celebrated limestone plateau in one of the region’s most desirable districts. The recently modernized estate shares its premium terroir with nearby Château Tertre Roteboeuf and La Mondotte; note these wines sell for well over $100 per bottle!
Château Roc de Candale probably owes its origins to Marguerite de Suffolk Kendall, a descendent of Edward III, King of England and Duke of Aquitaine. When she married Count Jean of Foix, he added the Count of Candale name to his other titles. At their table, the Count and Countess of Foix-Candale would serve wines from their lands in Saint-Emilion, already widely renowned at the time thanks to the strict quality rules set down by the Jurade of Saint-Emilion.
Jean-Louis Vicard, President of the well-known Vicard Cooperage, purchased Château Roc de Candale in 2010 and this is the first vintage since significant upgrades were made here. Stéphane Derenoncourt is the winemaker.
Derenoncourt is one of France's premier wine consultants and his specific expertise is in the Right Bank. His clients include Domaine de Chevalier, Clos Fourtet, Clos de l'Oratoire, Chateau Pavie-Macquin, Canon-la-Gaffeliere, Smith Haut Lafitte, Brown, as well as Francis Ford Coppola's Rubicon Estate in Napa.
Farming practices: sustainable. No herbicide or pesticide is used. Only contact treatments are applied with copper and sulfur.
2009 is regarded as one of the finest vintages ever in Bordeaux. Savvy readers know to buy this cellar wine from this exceptional vintage. This is one of the few remaining wines we’ve uncovered and is only available as a result of restaurant closures in 2020.
Why pay $80-120 in a restaurant for this wine when you can stock up today at BHW?
Tasting Notes: Red Wine. 90% Merlot, 10% Cabernet Franc. The château is using state-of-the-art wooden upright tanks. The wine is aged 12 to 18 months in new French oak barrels. Only 1,200 cases produced. 14% Alcohol. Deep purple color, lush aromas of cherry and vanillin oak. Good tannic structure and a long, well-balanced finish. The prime drinking window is now through 2026.
**Note This Product is a pre-arrival and will ship the week of 4/26
This winery did the hard work aging these delectable bottles so you don’t have to! Since 1895, the Cazes clan has tilled vineyards in and around Rivesaltes--now growing to 220 organically farmed hectares--that yield some of the best expressions of Rivesaltes terroir on the market!
About the wine
The Cazes family worked this land for 50 years before releasing their first wines, and they’ve only gotten better with each vintage since! Now certified biodynamic for a full twenty years, the estate is a picture of dedication to the best agricultural practices and you can taste it. A rare treat, this aged muscat wine has developed secondary and tertiary qualities of honey and caramel laced with orange rind, dried apricot, vanilla, cinnamon, clove, and allspice. The fermentation is halted with the addition of high proof grape spirit, so the remaining sweetness is natural from the grape.
About the Wine
The winemaking tradition of the Brunel family dates back to the 17th century. Gaston Brunel, a famous négociant, acquired the Château de la Gardine in Châteauneuf du Pape in 1945. The estate is now run by his two sons, Patrick and Maxime with the help of their wives Eve and Maryse and their children Marie-Odile and Philippe. The estate spreads over 52 ha of vineyards (48 ha of red and 4 ha of white) and 20 ha of forests, all gathered around the property. The Domaine is famous for the quality of its wines and for the unique Gardine bottle. Today around 70% of the production is exported in about 30 countries.
The Gardine bottle, both original and elegant, is the result of a happy coincidence. When he first wanted to expand his cellar, while digging in the ground, Gaston Brunel found a mouth-blown bottle. He loved it and decided to use a similar shape for all his wine. In the beginning, he had to go all the way to Italy to find a glass supplier that was able to make it. Since 1964 all the wines have been bottled in the unique La Gardine shaped-bottle.
Tasting Notes: Red wine. From 90+ year old vines. Very long drinking window. See details below.
The dense inky ruby/purple-colored 2004 Chateauneuf du Pape Cuvee des Generations is backward for a 2004, and should be one of the longer-lived wines of the vintage. It exhibits notes of creme de cassis, smoke, toast, and plenty of licorice and chocolate. It is full-bodied, powerful, and unusually tannic and structured for a 2004. Give it 5-7 years of bottle age and drink it over the following 15+ years. A decidedly modern take on Chateauneuf du Pape, but wine built for long-term aging is the rule of thumb from this estate tucked away in the very western reaches of Chateauneuf du Pape. I have cellared their Cuvee des Generations as far back as 1978. It’s a wine that does behave more like a Bordeaux than many Chateauneuf du Papes, requiring a good decade of cellaring, and it may be one of the few wines that takes that long to shed some tannin. Of course it sees aging in new oak barrels, as La Gardine was one of the first to use new oak for its Chateauneuf du Pape, and while the wine can be somewhat internationally styled and oaky in its youth, the wood does get absorbed as the wine ages, and after a decade there is no doubt it is a southern Rhone wine with plenty of Provencal typicity in it. At about age 7-8, the aromas of black cherries and other black fruits intermixed with smoky garrigue notes come to the forefront. ~91+ Robert Parker, WA Drink 2012-2027
About the wine
Meet your new best friend from Southern Italy: Zenas.
Year after year, this wine is one of the most popular Southern Italian regional wines offered at BHW. It arrives and before we know, it's gone. Grab a case while you can.
Primitivo Puglia lgt 'ZENAS', 2018 is wowing European critics all over again, and now it's Stateside so you can finally taste it for yourself. Bold but refined on the palate, this delightful ruby-colored red has a heady plummy perfume, a profusion of cherry and spice, and a whisper of herbaceous rosemary softened by vanilla. Drink alone or with tomato-y meat sauces, this is a wine made for food. Those in the know will be snatching up this little known gem by the caseload…
Aged for six months in French oak barrels, this wine soft and supremely well balanced. The gentle tannins make 2018 Primitivo Puglia lgt "ZENAS" the perfect partner for tomato-based dishes like a hearty meat sauce or lasagna, eggplant parmigiana, chicken cacciatore, and provides the perfect balance to a spicy sausage pizza. This wine loves blue cheeses (Gorgonzola and figs, perhaps), and dry, firm cheeses like Pecorino and Parmigiano Reggiano.
Chosen as one of the year's best wines and one of the top wines from Puglia and all of Italy! ~ 98 points Luca Maroni "I Migliori Vini Italiani"