{"title":"White Wines","description":"\u003cp\u003eOur white selection for California licensed buyers — importer-direct, by the case. One Vine Wines is a California-licensed importer and distributor shipping statewide to retailers, restaurants, and on-premise accounts. Browse current allocations below, and \u003ca href=\"\/pages\/one-perfect-pour\"\u003ejoin One Perfect Pour\u003c\/a\u003e to get first access to new arrivals and trade offers by text.\u003c\/p\u003e","products":[{"product_id":"2021-blancjat-glera-igt-venezia-giulia-frizzante-unfiltered-prosecco-12x750ml","title":"2021 Blancjat Glera IGT Venezia Giulia Frizzante Unfiltered Col Fondo 12x750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eThis is the Wine We're Drinking All Summer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100% Sustainable \u0026amp; Organic Certified\u003c\/li\u003e\n\u003cli\u003eAncestral Winemaking Method\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003eAbout the Wine \u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCol Fondo is a\u003cspan\u003e \u003c\/span\u003efrizzante (slightly sparkling) wine that’s produced with the “ancestral method”,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea method that ages the wine sui leviti (on the lees). The wine is refermented in the bottle, so there isn’t a secondary fermentation in the tank. These wines tend to be\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunfiltered and express sourdough characteristics,\u003c\/strong\u003e think of it as Pét Nat.\u003c\/p\u003e\n\u003cp\u003eThe result of Col Fondo, in James Suckling’s words, is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e“a cloudy and creamy, dry petillant style that offers exotic complexity.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLea Winery was born from an ambitious idea: \u003cstrong\u003eTo become the largest producer of natural wines in Italy.\u003c\/strong\u003e The estate is accomplishing this goal, and today, they’re not only one of the largest natural wineries in the country but have also achieved the highest quality in their wines, which are accompanied by numerous accolades and several 90+ awards. \u003c\/p\u003e\n\u003cp\u003eBlancjat is one of the most distinctive brands of Lea Winery, this estate is the family’s dream to restore an old and big property called Cas Bianca. The winery covers almost 326 acres planted with white grapes like Pinot Grigio, Ribolla Gialla, Glera, Chardonnay, and Friulano, and the vineyard is located in the Friuli Grave appellation, stretching from the Alps to the Adriatic sea, primarily around the plains of the River Tagliamento. The landscape, the terroir, the weather, and the winery itself it's out of this world, and the perfect place to grow vines and produce wines, \u003cstrong\u003ethe vineyard is sheltered by mountains, with a climate influenced by its proximity to the sea, and pebbly, alluvial soils with significant sandy, stony deposits. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlancjat’s approach is simple, \u003cstrong\u003esustainably it’s at the center of every operation\u003c\/strong\u003e. They declare, \u003cstrong\u003e“we believe in healthy soils, in natural goodness, in renewable energy. We believe in everyone’s right to quality, in facts over words.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery is \u003cstrong\u003e100% sustainable\u003c\/strong\u003e, from the vineyard to the cellar. In the vineyard, they’re \u003cstrong\u003ecertified with the SQNPI\u003c\/strong\u003e (Integrated Crop Management National Quality System) \u003cstrong\u003ewhich guarantees that the vineyard is controlled with organic practices and low environmental impact.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cellar is equipped with modern, state-of-the-art technology and \u003cstrong\u003ethe same sustainability and high-quality principles that go to the vineyard apply here.\u003c\/strong\u003e Some practices are the extremely reduced addition of sulfites, and quality control assured by using the latest technology for product traceability.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlancjat is a OVW direct import. We have the lowest price anywhere!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e\u003c\/strong\u003e: 100% Glera. Pale straw yellow, naturally veiled. At the nose, fragrant scents of rennet apple and pear with a light hint of acacia flowers. On the palate, silky tanginess with excellent acidity. \u003cstrong\u003ePair this wine with any day that ends in \"y.\" It's that flexible, delicious and celebratory.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eReviews\u003c\/h1\u003e\n\u003cp\u003e~91 Luca Maroni, \u003cem\u003eI Miglori Vini Italiani,\u003c\/em\u003e Italy's Best Wines Guide 2022\u003c\/p\u003e","brand":"One Vine Wines","offers":[{"title":"Default Title","offer_id":40547587063921,"sku":"BGVGF21OVW","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2807\/6776\/files\/2021BlancjatGleraIGTVeneziaGiuliaFrizzanteUnfilteredProsecco.jpg?v=1707341210"},{"product_id":"2022-domaine-sauger-1519-cuvee-cheverny-12x750ml","title":"2022 Domaine Sauger 1519 Cuvee Cour-Cheverny Romorantin Loire Valley 12x750ml","description":"\u003cul\u003e\n\u003cli\u003eIf You Love Riesling and Chenin Blanc, This Is Your Next Wine to Try\u003c\/li\u003e\n\u003cli\u003eA Grape That Survived 500 Years—Found Only in This Region\u003c\/li\u003e\n\u003cli\u003eOver 150 Years Of Crafting Exceptional Wines In Cheverny\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eFrom a UNESCO World Heritage Site\u003c\/li\u003e\n\u003cli\u003eOVW Exclusive Import: \u003cem\u003eWe Have the Lowest Price Anywhere!\u003c\/em\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMeet the grape that survived 500 years and now it's ready to blow your mind.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRomorantin is wine's ultimate survivor story. It's a story of biodiversity too. Once the Loire's king, this grape nearly went extinct until a few obsessive vignerons in Cour-Cheverny refused to let it die. When King François I planted it near Château de Chambord in 1519, he created \u003cb\u003ea legend that exists only in one tiny corner of France today.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDecanter calls it \u003cb\u003e\"a curiosity of a grape\"\u003c\/b\u003e with flavors \u003cb\u003e\"reminiscent of lightweight Chenin Blanc combined with some of the petrol flavours of old Riesling.\" \u003c\/b\u003eThis beauty bursts with lemon zest, baked apple, and white flowers, then unfolds into layers of pear and stony minerality that'll make your head spin. \u003cb\u003eYou're not just drinking wine—you're tasting liquid history that almost died and lived to blow your mind.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Loire Valley is basically what would happen if Disney decided to create the perfect French fairy tale, except it's all completely real\u003c\/b\u003e. Stretching over 620 miles from the Massif Central to the Atlantic Ocean, \u003cb\u003ethis UNESCO World Heritage site is home to more than 300 castles\u003c\/b\u003e that look like they were plucked straight from a storybook. We're talking about architectural masterpieces like Chambord with its impossible spiral staircases, Chenonceau gracefully spanning the river, and \u003cb\u003eCheverny with its perfectly symmetrical façade and gardens so pristine they look almost too perfect to be real\u003c\/b\u003e. The French kings didn't just build summer homes here – they created an entire \u003cb\u003efantasy landscape that happens to produce some of the world's most exceptional wines.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBut here's where our story gets really interesting: OVW owner and wine expert Greg Martellotto was exploring the Loire Valley when he stumbled upon this absolute hidden gem tucked away in the countryside near Cheverny. \u003cb\u003eAfter tasting Philippe Sauger's incredible wines, Greg knew he had discovered something truly special\u003c\/b\u003e. A few days later at Wine Paris, surrounded by overpriced Burgundy whites and well known Sancerre, he made the decision – \u003cb\u003ehe absolutely had to bring these exceptional Cheverny bottles directly to wine lovers like you, who would appreciate this level of quality without the premium price tag.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe answer lies in the Sauger family's \u003cb\u003efive-generation commitment\u003c\/b\u003e to this magical terroir.\u003cb\u003e Since 1870, when François-Sylvain first planted vines in Cheverny's unique sandy-clay soils\u003c\/b\u003e, the family has been perfecting their craft in relative obscurity. Philippe's great-grandfather Lucien worked just 9 acres with hybrid vines, selling bulk wine to local négociants. When phylloxera struck in 1958, Philippe's father Marcel was forced to replant everything, choosing noble varietals like Sauvignon Blanc that would define the estate's future. By 1972, they had completely transformed their approach, moving to direct bottle sales that let them control quality from vine to glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen \u003cb\u003ePhilippe took over in 1988\u003c\/b\u003e, fresh from studying viticulture and oenology and armed with \u003cb\u003eexperience from internships in Gers and Sancerre\u003c\/b\u003e, he revolutionized everything. Gone were the side crops of asparagus and pickles – this was going to be exclusively about wine. He expanded the estate to 74 acres, installed temperature-controlled fermentation tanks, and developed a winemaking philosophy that prioritizes terroir expression over trendy techniques. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat absolutely blew us away during our tasting wasn't just the quality, but Philippe's genuine passion for his craft. While many producers in famous regions seem to coast on their appellations' reputations, Philippe treats every vintage like he's trying to prove something. Maybe it's because \u003cb\u003eCheverny only received its official recognition in 1993\u003c\/b\u003e, making it practically a baby compared to its famous neighbors, or maybe it's just the Sauger family's five-generation commitment to excellence. Either way,\u003cb\u003e the result is wines that over-deliver in every possible way.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe best part? \u003cb\u003eSmart sommeliers and wine buyers are already whispering about Cheverny as the next big thing in French wine, and we're absolutely convinced they're right.\u003c\/b\u003e Get ahead of the curve with this exceptional 2022 vintage that perfectly captures everything magical about this fairy tale region. \u003cb\u003eWhen Cheverny finally gets the recognition it deserves, you'll be able to say you discovered it first\u003c\/b\u003e, all while enjoying \u003cb\u003ewines that prove you don't need to break the bank\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eAging: 1 year in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e100% Romorantin. Romorantin thrives on this terroir, delivering a dry white wine with complex aromas of honey, \u003cstrong\u003etoasted hazelnut\u003c\/strong\u003e, and acacia. 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It \u003cstrong\u003ecomes off their oldest white vines, between twenty-five and thirty-five years, at 450 metres on pebbled limestone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd it's the only white on the estate that gets any real élevage: fermented in stainless, then split between French oak barriques and clay amphora before bottling. 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Fermented in steel, aged in French oak barriques and amphora. 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Good wine — just anonymous, hauled off in tanks with somebody else's name eventually on the label. His daughters Carla and Anna took the place over and decided that was finished.\u003c\/p\u003e\n\u003cp\u003eThey farm 70 hectares in two blocks between Catignano and Civitaquana, in the hills above Pescara. This Passerina comes off the higher block — 450 metres, pebbly limestone soil, with the Adriatic on one side and the Gran Sasso on the other, which is why the nights get cold enough to hold the aromatics in.\u003c\/p\u003e\n\u003cp\u003eThe whole estate is built around one obsession: speed. The cellar sits in the middle of the biggest plot, and the Passerina goes from vine to press inside thirty minutes. Then steel, a short soak on the skins, and three months in bottle before it ships. What you get is pale straw, dry, with yellow peach and plum and a floral top note. 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Seventy hectares of organic vineyard climb 350 to 450 meters above sea level, tended by the Perrucci family since the early 1960s, when father Rocco consolidated the land and built the winery's core.\u003c\/p\u003e\n\u003cp\u003eIn 2018, daughters Carla and Anna took over, launching a major restructuring in 2020 that sharpened the estate's focus on Abruzzo's great varietals: Montepulciano, Pecorino, and Passerina.\u003c\/p\u003e\n\u003cp\u003eThis Terroir Line Pecorino comes from Terra dei Vestini, one of the most prestigious sub-zones of the Montepulciano d'Abruzzo DOC. The vineyards are split across two plots close enough that harvest-to-crush happens in minutes, preserving freshness and intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeticulous winemaking and modern technology yield a clean, elegant, contemporary style that never sacrifices the region's soul\u003c\/strong\u003e. Pecorino is Abruzzo's white answer to serious Mediterranean whites—mountain fruit with grip and nerve, built to drink now or hold. This one doesn't shout. It accurately expresses the depth and authenticity of the region's tradition, with a focused, honest tone.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes \u003c\/h1\u003e\n\u003cp\u003e100% Pecorino from the estate's highest parcel at Civitaquana, 450 metres, pebbly-calcareous soil.\u003c\/p\u003e\n\u003cp\u003ePale, luminous straw. Tropical fruit and citrus over white flowers, with a faint nutty edge. Dry, fresh and finely balanced, with real saline drive on the finish. Stainless steel throughout with brief skin contact. Serve at 46–52°F.\u003c\/p\u003e\n\u003ch1\u003eCritic Reviews\u003c\/h1\u003e\n\u003cp\u003eThe nose blooms with aromas of yellow apple, Bosc pear and lemon. More tree fruit and citrus notes greet you on the palate, while nutty, savory undertones provide balance. \u003cstrong\u003eA tart, bright, fresh wine. \u003c\/strong\u003e~90 Wine Enthusiast\u003c\/p\u003e","brand":"Tenuta Tre Gemme","offers":[{"title":"Default Title","offer_id":44146853871729,"sku":"JIT-TENTR25-2OVW","price":263.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2807\/6776\/files\/2025TenutaTreGemmeTerroirLinePecorinoAbruzzo12x750ml.webp?v=1788302059"},{"product_id":"2025-scrimaglio-chardonnay-piemonte-doc-12x750ml","title":"2025 Scrimaglio Chardonnay Piemonte DOC 12x750ml","description":"\u003cul\u003e\n\u003cli\u003eThis Chardonnay is Like Sunshine in a Bottle!\u003c\/li\u003e\n\u003cli\u003eA 1920 Legacy, Reimagined in Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\"Delicious Bitterness Brings Freshness \u0026amp; Lift to a Succulent Finish\" ~JS\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eOVW Exclusive Import: Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eAbout the Wine\u003c\/h1\u003e\n\u003cp\u003eThis 100% Chardonnay bursts with crisp apple and tropical fruit, like sunshine in a bottle. \u003cstrong\u003ePerfect for brunches, picnics, or Friday nights with friends.\u003c\/strong\u003e Pairs with creamy pastas, seafood, and laughter. Life’s too short for boring wine. Alla Salute!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDating back to the 17th century, the Scrimaglio (Escrimeaux) family's journey began when they sought refuge in Piedmont,\u003c\/strong\u003e leaving behind their French origins. It was in 1920 that Pietro Scrimaglio laid the foundation for a winemaking legacy that would span generations. Building on his father's work, he set the stage for future success.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScrimaglio embodies \"Character, clarity, and precision\" in their approach to Piedmontese grape varieties\u003c\/strong\u003e. Their wines beautifully blend tradition and innovation, paying homage to their homeland.\u003c\/p\u003e\n\u003cp\u003eIn the 1980s, the family played a pivotal role in revitalizing Barbera d'Asti and restoring its prominence. This legacy lives on, as their devotion to the \"Nizza\" subzone earned it the \"Nizza DOCG\" designation.\u003c\/p\u003e\n\u003cp\u003eScrimaglio \u003cstrong\u003efollows a purely traditional style complemented by modern winemaking techniques\u003c\/strong\u003e, all in the service of highlighting the unique qualities of each wine without overdoing it.\u003c\/p\u003e\n\u003cp\u003eVite Colte Winery is one of the biggest cooperatives in Piedmont and a global standout. Originally called \"Terre da Vino,\" it was revamped to \"Vite Colte\" in 2016 to make a splash in the wine world. With 180 skilled growers and 300 hectares of vineyards, it's a force in Barolo and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sets them apart?\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003eTerrific terroir, savvy members, and cutting-edge science mean they produce top-quality wines. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTheir\u003cstrong\u003e facility is a blend of tech and art, a must-see for wine and culture lovers. \u003c\/strong\u003eVite Colte crafts Piedmontese classics like Barbera d'Asti, Barbera d'Alba, Nizza, Roero, Moscato d'Asti, Barolo, and Barbaresco, often named after Cesare Pavese's works. 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Super easy-drinking, refreshing, and the kind of wine that just feels cool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBig names like Antinori are jumping on the Vermentino bandwagon, proving this grape is more than just a hidden gem\u003c\/strong\u003e. It’s the perfect wine to kick back with, whether you’re pairing it with seafood, a light salad, or just enjoying a sunny afternoon.\u003c\/p\u003e\n\u003cp\u003eCool, fresh, and unmistakably Italian—Vermentino is ready to become your new favorite.\u003c\/p\u003e\n\u003cp\u003eRome isn’t just a city—it’s a feeling. A place that has ruled, inspired, and captured the hearts of the world for over 2,000 years. The Colosseum, the Pantheon, the Sistine Chapel… every corner of Rome tells a story. And now, you can taste that very spirit. 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This wine is a liquid love letter to the Eternal City.\u003c\/p\u003e\n\u003cp\u003eAs \u003cstrong\u003eWine Spectator\u003c\/strong\u003e highlights, \u003cem\u003e“During 2018’s harvest, I travelled through the southern half of Lazio on my way from Rome to Naples and was struck not only by its history-rich towns and some gorgeous pastoral landscapes, but also by \u003c\/em\u003e\u003cem\u003e\u003cstrong\u003elesser-known producers striving to make quality wines\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e.”\u003c\/em\u003e Federici is one of those innovators.\u003c\/p\u003e\n\u003cp\u003eFrom Zagarolo, an ancient village perched on the tuff hills of the Prenestini Mountains, comes a wine that embodies the essence of Rome’s timeless allure. Here, where history and nature intertwine, the Federici family crafts wines that speak to the heart of Lazio, bringing centuries of tradition into every bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFounded in 1960 by Antonio Federici\u003c\/strong\u003e, the winery was born out of a dream to produce wines that \u003cstrong\u003eoffered the pure, delicious flavors Italians longed for after World War II\u003c\/strong\u003e. In 2001, the Federici family took a bold step: planting their own vineyards. This is when Federici wines began to truly flourish, evolving from a story of passion into one of sustainability and terroir-driven excellence.\u003c\/p\u003e\n\u003cp\u003eLike Rome, Federici Winery is a blend of resilience and tradition. The \u003cstrong\u003evolcanic soils\u003c\/strong\u003e of the region give birth to native Lazio grapes like Trebbiano, Malvasia del Lazio, and Malvasia Puntinata, alongside international varieties such as Merlot, Syrah, and Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003eFederici wines come from vineyards that have been nurtured through four generations—grapes grown on the very land walked by Antonio and his sons. With an eye on the future, they continue to innovate while honoring the history that has shaped them. \u003cstrong\u003eThese wines, just like Rome itself, are always evolving, yet eternally rooted in a rich legacy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is your invitation to experience the spirit of Rome. From the heart of Lazio, a land rich in history and culture, to the glass before you—taste a piece of Italy that never fades, a city that has shaped the world for millennial.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e100% Bellone.\u003c\/p\u003e\n\u003cp\u003ePale straw yellow. With beautiful and refreshing notes of tropical fruit and white flowers. Savory, persistent, and soft with a nice acidity that gives freshness to the wine.\u003c\/p\u003e\n\u003cp\u003eThis stunning white wine pairs lovely with seafood, entrees, a nice summer evening, the beach, and friends.\u003c\/p\u003e\n\u003ch1\u003eCritic Reviews\u003c\/h1\u003e\n\u003cp\u003e~99 Luca Maroni\u003c\/p\u003e","brand":"Federici","offers":[{"title":"Default Title","offer_id":44147826163825,"sku":"FBELL25OVW","price":202.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2807\/6776\/files\/OV_2025FedericiBelloneLazioIGT.webp?v=1788303072"},{"product_id":"2025-nativ-vico-dellamore-greco-di-tufo-docg-12x750ml","title":"2025 Nativ 'Vico dell'Amore' Greco di Tufo DOCG 12x750ml","description":"\u003cul\u003e\n\u003cli\u003e96 Points, One of Luca Maroni's \"Best Wines of the Year\"\u003c\/li\u003e\n\u003cli\u003eDrink One Of Italy's Oldest Grapes, Brought By The Greeks\u003c\/li\u003e\n\u003cli\u003eCenturies-Old Vines On Volcanic Soils, Tyrrhenian Climate\u003c\/li\u003e\n\u003cli\u003eOwned by Mario Ercolino (Mind Behind Feudi San Gregorio's Success)\u003c\/li\u003e\n\u003cli\u003eSelected by ONE of ONLY 450 Italian Wine Ambassadors in the World \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOVW Selected Import: \u003cem\u003eWe Have the Lowest Price Anywhere!\u003c\/em\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003eAbout the Wine\u003c\/h1\u003e\n\u003cp\u003eJust one hour’s drive from the cultural epicenter (and the city where pizza was born) of Naples and the storied ruins of Pompeii, you'll find Nativ.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNativ Winery, was founded in 2008 in the heart of Irpinia, Paternopoli, by the talented duo of \u003cb\u003eDr. Mario Ercolino, a world-famous winemaker, and Dr. Roberta Pirone\u003c\/b\u003e, a food science expert.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor those who don’t know, \u003cb\u003eDr. Mario Ercolino is a titan in the Italian wine industry\u003c\/b\u003e. If you've heard of the iconic \u003cb\u003eFeudi di San Gregorio, a cult favorite among Italian wine lovers, it's thanks to Ercolino, who redefined Southern Italian wine and put that winery on the map\u003c\/b\u003e. He was also at the helm of San Marzano producing some of the highest awarded wines from Puglia. Now, his focus is on his own brand Nativ from Irpinia, a region poised to rival the world's most celebrated winegrowing areas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJust to put this into perspective,\u003cb\u003e \u003c\/b\u003eIrpinia is a \u003cb\u003eland of rich, volcanic soils and stunning landscapes\u003c\/b\u003e, perfect for growing outstanding wines. At Nativ, they focus on iconic varieties like Fiano di Avellino, Greco di Tufo, Falanghina, and the powerful \u003cstrong\u003eAglianico – a grape known for its bold flavors and incredible aging potential.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNativ’s wines are made from native grapes (hence the name) that have defined the region for centuries, representing the true essence of “Made in Italy.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe winery is located on the picturesque volcanic slopes of Taurasi, in Paternopoli, a region with a rich history dating back to the 4th and 3rd centuries B.C. According to Wine Enthusiast Magazine, Taurasi wines are \u003cb\u003e\u003ci\u003e“Structured, complex and boasting serious aging potential, Taurasi is southern Italy’s answer to Piedmont’s Barolo and Tuscany’s Brunello di Montalcino.”\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTaurasi's wines are special.\u003cb\u003e They come from ancient vines rooted in\u003c\/b\u003e\u003cb\u003e volcanic soils that originate from ancient eruptions of nearby volcanoes, including Mount Vesuvius. \u003c\/b\u003eThese eruptions deposited layers of ash, pumice, and basalt, \u003cb\u003ecreating a mineral-rich and well-drained soil that is perfect for cultivating the Aglianico grape. \u003c\/b\u003eThese unique soils and terroir combine to create \u003cstrong\u003esome of the most interesting and delicious wines in the world\u003c\/strong\u003e. These are singular wines that reflect the incredible history of winemaking in the region, \u003cstrong\u003ea tradition that predates the arrival of the Greeks in Italy in the 8th century BCE\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn one of Greg Martellotto’s incredible journeys to Italy, he discovered Nativ Winery. \u003cb\u003eAs one of only 415 \"Italian Wine Ambassadors\" in the world, \u003c\/b\u003eGreg was so impressed by Nativ's exceptional wines that he decided to import them directly to One Vine Wines. \u003cb\u003eGreg says, \"These are not the rustic wines of old that require decades of aging. \u003c\/b\u003e \u003cstrong\u003eOne of the most successful qualities of the wines from Nativ is how generous they are. These are not shy wines.\u003c\/strong\u003e They are big, bold, and vibrant with bright fruit, a touch of oak, and immediately accessible.\" We’re proud to be the direct importers of this stunning gem, bringing you the very best of Irpinia!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreco di Tufo is one of Southern Italy's oldest grape varieties \u003c\/strong\u003e— supposedly \u003cem\u003ebrought by the Greeks themselves\u003c\/em\u003e, back when Campania was a vital trading hub. It found its perfect home in these volcanic soils, where the mineral backbone and bright acidity become part of the wine's identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNativ farms 30 hectares of native vines on volcanic soils shaped by the Tyrrhenian climate, including centuries-old Greco vines.\u003c\/strong\u003e The grapes are perfectly adapted to the highly mineral clay-limestone soils that give the wine its structure and length.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003eStraw yellow with golden highlights. White flowers, citrus, Renette apples, and broom flowers on the nose.\u003c\/p\u003e\n\u003cp\u003ePeachy white stone fruit juiciness with tropical character, backed by minerality and lively acidity. Dry, crisp, and harmonious with a long finish.\u003c\/p\u003e\n\u003ch1\u003eReviews\u003c\/h1\u003e\n\u003cp\u003e~96 Luca Maroni, One of Luca Maroni's \"Best Wines of the Year\"\u003c\/p\u003e","brand":"Nativ","offers":[{"title":"Default Title","offer_id":44355426386033,"sku":"JIT-NATVI25-2OVW","price":280.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2807\/6776\/files\/2025Nativ_Vicodell_Amore_GrecodiTufoDOCG12x750ml.webp?v=1788304050"},{"product_id":"2025-pasetti-rachele-trebbiano-bianco-terre-aquilane-igp-12x750ml","title":"2025 Pasetti Rachele Trebbiano Bianco Terre Aquilane IGP 12x750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eOur #1 Favorite Family Winery in Abruzzo\u003c\/li\u003e\n\u003cli\u003e\"Light and Easy, the Perfect Poolside Summer Wine\" ~GM Italian Wine Ambassador\u003c\/li\u003e\n\u003cli\u003e\"Stunning, Under-Explored Destination\" ~Wine Spectator\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOVW Exclusive Import: \u003cem\u003eLowest Price Anywhere!\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch1\u003eAbout the Wine\u003c\/h1\u003e\n\u003cp\u003eWhile traveling through the coastal town of Pescara overlooking the Adriatic Sea in Abruzzo, BHW owner and founder, Greg Martellotto, stumbled upon the wines of Pasetti. It seemed like all of the best restaurants in the area proudly featured the wines from the Pasetti's. After enjoying the wines while on holiday, he made a point to meet the family at Vinitaly. A direct import relationship quickly followed. Typically, BHW imports one or two wines from a winery. In this case, all of the wines were so impressive, we imported the whole range of wines. \u003cstrong\u003eThe wines from Pasetti are hands down some of the best from the Abruzzo region and indeed, at the top of many lists as among the best wines in all of Italy. We're pleased to introduce you to the Pasetti family.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pasetti vineyards are uniquely located inside of the Gran Sasso National Park. If you've been to Rome, on a clear day you can see the imposing Apennine mountains. These are mountain wines from altitude surrounded by the majestic beauty. This is a land of rustic charm and sunny hospitality. Wine Spectator calls it a \u003cstrong\u003e“stunning, under-explored, year-round destination”\u003c\/strong\u003e and Travel + Leisure raves about \u003cstrong\u003eits “stunning ocean views, three national parks, and rolling vineyards.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe story of the Pasetti estate began in the early 1900s\u003c\/strong\u003e when Mimmo Pasetti’s great-grandfather Silvestro purchased the first vineyards, \u003cstrong\u003estarting out as a grape grower\u003c\/strong\u003e. It was his grandson Franco who had the bold idea to bottle their wines under their own label. The family has weathered many storms, including the devastation of phylloxera, which wiped out many vineyards. \u003cstrong\u003eThey emerged stronger, reestablishing their vineyards in the 1950s and becoming a regional icon\u003c\/strong\u003e. Today, Mimmo Pasetti, along with his children Francesca Rachele, Massimo, and Davide,\u003cstrong\u003e \u003c\/strong\u003econtinue to elevate the family legacy, producing wines that are as distinctive as the region itself. \u003cstrong\u003eThis is a true family affair with all of the children involved in every aspect of the winery from winemaking, to sales and marketing and administration.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHigh up in the Pescosansonesco vineyards, at a lofty 550 meters above sea level, the magic happens. The clay-calcareous soils, rich in organic matter, paired with dramatic temperature swings and refreshing sea breezes coming from the Adriatic sea, \u003cstrong\u003ecreate a terroir that’s perfect for crafting wines with bold acidity, powerful structure, and incredible aging potential.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs Domenico Pasetti says, \u003cstrong\u003e“Wine is not an exact science but an experience of life.”\u003c\/strong\u003e Each bottle is a legacy of love and sacrifice, with a vision for the future.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003eTrebbiano and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eStraw yellow with subtle greenish hues. Its aroma is elegant, featuring notes of citrus and tropical fruit. The taste is full-bodied, with fruity scents beautifully balanced by mineral and savory notes. It offers long persistence and great elegance.\u003c\/p\u003e\n\u003ch1\u003eCritic Reviews\u003c\/h1\u003e\n\u003cp\u003eNYR.\u003c\/p\u003e","brand":"Pasetti","offers":[{"title":"Default Title","offer_id":44442769162353,"sku":"RACHELE25OVW","price":233.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2807\/6776\/files\/2025PasettiRacheleTrebbianoBiancoTerreAquilaneIGP12x750ml.webp?v=1788467517"},{"product_id":"2023-pasetti-tenutarossa-trebbiano-dabruzzo-riserva-12x750ml","title":"2023 Pasetti Tenutarossa Trebbiano d'Abruzzo Riserva 12x750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eOur #1 Favorite Family Winery in Abruzzo\u003c\/li\u003e\n\u003cli\u003e\"Stunning, Under-Explored Destination\" ~Wine Spectator\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100% Trebbiano From 450-Meter Capestrano Vineyards\u003c\/li\u003e\n\u003cli\u003eGrown Inside Gran Sasso National Park\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOVW Exclusive Import: \u003cem\u003eLowest Price Anywhere!\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch1\u003eAbout the Wine\u003c\/h1\u003e\n\u003cp\u003eWhile exploring the coastal beauty of Pescara, where the Adriatic meets Abruzzo's rugged charm,\u003cstrong\u003e BHW founder Greg Martellotto made a discovery that would change everything\u003c\/strong\u003e. Every \u003cstrong\u003etop restaurant in town were proudly pouring wines from one family: the Pasettis\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAfter falling in love with these wines during his holiday, Greg knew he had to meet the family behind them at Vinitaly. What followed was immediate—a direct import partnership that broke all our own rules. While BHW typically imports just one or two wines per producer, Pasetti's entire range was so extraordinary that we brought them all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese aren't just some of Abruzzo's finest wines—they consistently rank among Italy's absolute best. We're thrilled to introduce you to the Pasetti legacy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pasetti vineyards occupy something truly special: \u003cstrong\u003eprime real estate inside Gran Sasso National Park\u003c\/strong\u003e. These are the same imposing Apennine peaks visible from Rome on clear days—mountain wines born from altitude and surrounded by breathtaking natural beauty. This is where rustic charm meets sunny hospitality, earning recognition from Wine Spectator as a \u003cstrong\u003e\"stunning, under-explored, year-round destination\"\u003c\/strong\u003e and praise from Travel + Leisure for \u003cstrong\u003e\"stunning ocean views, three national parks, and rolling vineyards.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Pasetti story began in the early 1900s\u003c\/strong\u003e when great-grandfather Silvestro purchased the first vineyards, \u003cstrong\u003estarting as a humble grape grower\u003c\/strong\u003e. His grandson Franco made the bold leap to bottling under their own label, but the family's journey wasn't without struggle. Phylloxera devastated their vineyards, yet \u003cstrong\u003ethey emerged stronger, rebuilding in the 1950s to become a regional icon\u003c\/strong\u003e. Today, Mimmo Pasetti leads alongside his children Francesca, Rachele, Massimo, and Davide, \u003cstrong\u003econtinuing to elevate the family legacy with wines as distinctive as the region itself. This is a true family affair—every child involved in winemaking, sales, marketing, and administration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh in the Pescosansonesco vineyards at 550 meters above sea level, something extraordinary happens. Clay-calcareous soils rich in organic matter meet dramatic temperature swings and refreshing Adriatic breezes, \u003cstrong\u003ecreating terroir that's perfect for wines with bold acidity, powerful structure, and incredible aging potential.\u003c\/strong\u003e As Domenico Pasetti puts it: \u003cstrong\u003e\"Wine is not an exact science but an experience of life.\"\u003c\/strong\u003e Each bottle carries generations of love, sacrifice, and vision for the future.\u003c\/p\u003e\n\u003cp\u003eWhen Mimmo Pasetti took the reins, he doubled down on something rare: making wines that actually taste like the place they're from, not a lab.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTestarossa line — named for the red-haired women in the family — became the estate's calling card, and this Trebbiano Riserva is the white expression of that vision.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrebbiano d'Abruzzo doesn't get the hype Verdicchio or Soave command, which is exactly why the smart money is here. When a producer treats it seriously — low yields, manual harvest, a blend of steel and oak — you get what this bottle delivers: stone fruit and citrus depth, the kind of texture and length you'd expect from wine twice the price. \u003cstrong\u003eAbruzzo's continental climate and limestone soils give Trebbiano both freshness and weight, and Pasetti lets the grape do what it does best.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage was brutal. May and June rains brought downy mildew, muddy vineyards, and production losses topping 40% across the region — some estates lost 70%. What survived produced exceptionally pure, concentrated fruit, and this Riserva shows it: explosive golden orchard fruit, flint, almond, a round palate with the kind of acidic backbone that carries the wine through a long, clean finish.\u003c\/p\u003e\n\u003cp\u003eThe depth, the texture, the finish — this is the kind of wine that makes you question what you've been paying for. Pull the cork tonight or let it age through 2028; it's built for both.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e100% Trebbiano d'Abruzzo.\u003c\/p\u003e\n\u003cp\u003eBright straw yellow in the glass. The nose leads with citrus and yellow-fleshed stone fruit, cut by a clear flinty edge. Dry through and through — under 0.5 g\/l residual sugar — with pronounced salinity and minerality off the sandy, pebbly Capestrano soil. Firm, clean acidity carries a rounder mid-palate than you'd expect from the grape, closing long on a lightly almondy finish. Serve at 10–12°C. Best inside ten years of the harvest.\u003c\/p\u003e\n\u003ch1\u003eCritic Reviews\u003c\/h1\u003e\n\u003cp\u003eNYR.\u003c\/p\u003e","brand":"Pasetti","offers":[{"title":"Default Title","offer_id":44442775715953,"sku":"JIT-PASTE23OVW","price":392.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2807\/6776\/files\/2023PasettiTenutarossaTrebbianod_AbruzzoRiserva12x750ml.webp?v=1788467189"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2807\/6776\/collections\/White_Wines_1.jpg?v=1709009464","url":"https:\/\/onevinewines.com\/collections\/white-wines.oembed?page=2","provider":"One Vine Wines","version":"1.0","type":"link"}