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About the Wine
Loosely translated from Cajun French, the name of Greg Martellotto’s latest Pinot phenom means “Let the Good Times Roll.” It’s an appropriate phrase; this elegant limited-production expression of some of California’s most sought-after Pinot grapes brings the party, at a price that won’t crush a wine lover’s wallet. Sensual notes of oak, lavender and raspberry seamlessly transition from the nose to the palate, where they’re accompanied by a voluptuous structure and sublime balance.
The 2017 vintage is sourced from the exciting new project at Spear Vineyard in Sta. Rita Hills. The grapes are farmed organically. Located just over a hill from the Seasmoke vineyard and south of Highway 246, these are some very lovingly and attentively farmed vines.
The wine aged in 100% French oak, 10% new. It was bottled after 11 months to maintain a freshness and vivacity. Like all great Pinots, this wine is a bit of a seductress. It allures with notes of spice, light cedar, and a bright raspberry. Slowly, it reveals itself with aeration.
Awarded Double Gold Medal at New Orleans International Blind Wine Competition 2019
Awarded 94 pts & Double Gold Medal at Las Vegas Global Wine Competition 2019
Awarded 92 pts from Dr. Rusty Gaffney at PinotFile
Awarded Silver Medal by TheFiftyBest.com
About the Wine
Pax Mahle landed in Napa Valley in 1997. Following a stint as a wine buyer at Dean & Deluca, he started producing wines. He particularly focused on cool climate Syrah. With the launch of Wind Gap in Petaluma, he began to focus on lower alcohol Pinot Noir sourced from organic and low-intervention vineyards.
Woodruff Vineyard is located in the Santa Cruz Mountains. The vines are 30+ years-old, deeply rooted, dry farmed Pinot Noir on sandy soils. The personality and intensity of the site and the warm, dry vintage is on full display. Bright, tangy purple fruit and florals combine with wild herbs, bright acidity, and warm, spicy earth in this poised, structured, deeply flavorful and invigorating wine.
The 2013 Pinot Noir Woodruff Vineyard is intensely floral, savory and punchy, with tons of bright red fruit supported by veins of underlying acidity and minerality. Lifted, floral and precise, with plenty of character from this sandy, terraced site, the 2013 is another stand out from Wind Gap and Pax Mahle. The 100% whole clusters seem quite well-suited to the perfumed style here. ~94VM
Piedra Creek Winery is owned by a WWII veteran, Romo Zuech, Italian by nationality, American by heart. Romeo was a successful and passionate aerospace engineer who made great contributions to NASA. Later, he transferred that passion to the wine business.
In 1983, Piedra Creek Winery began as a small winery in the Edna Valley of San Luis Obispo, California. Little by little, its small productions started gaining popularity thanks to its demanding work philosophy: Only the best fruit to make the best wines.
After 30 years of experience in the wine industry, years and years of hard work as a winemaker and vine grower, Romeo has achieved the growth and recognition of this estate. "Doesn’t take a rocket scientist to make a great wine… but it certainly doesn’t hurt." Romeo says. He is passionate and obsessive about wine production starting in the vineyard with a controlled fermentation and under a watchful eye until the wine is bottled.
In 1999 the San Floriano vineyard was planted. It is a meticulously worked and cared vineyard, where quality is the priority. The combination of the climate, soil and location have made it a paradise for the vine. Situated in one of the coolest parts of Edna Valley AVA, this vineyard has become a great terroir for the varieties that they planted: Pinot Noir, Chardonnay and Lagrein.
In addition to their special care regarding the quality of the vine, Romeo uses sustainable practices that are sustainable and with careful attention to the environment.
San Floriano Vineyard Pinot Noir is made in Burgundian classic style and it is a limited production, typically only available from the winery direct.
Tasting notes: Layered aromas of Bing cherries and ripe, spiced strawberries are supported by focused tannins and a full, balanced body. This is an Estate wine with superb balance of forward fruit, oak, and a sense of place amongst the typical Burgundian style characteristics.
About the Wine
The Vetas Blancas Pinot Noir is sourced from two of the estates Vineyards, The Talinay and the Espinal vineyards. The Espinal is slightly further inland than Talinay, but both are considered cool climate regions. Pinot Noir thrives in cooler climates, where it is allowed to ripen slowly and develop all of the nuances that the variety is known for. Tabali handles their Pinot Noir in a style that is somewhere between modern and classic and the result is stunning.
Felipe Müller was born and raised in Chile’s capital, Santiago. Today, at the age of 41, he is considered one of the country´s most influential and important winemakers. In 2006 he joined Tabalí as Chief Winemaker. According to Felipe Müller “Tabalí, though relatively young, has enormous potential, as shown by its outstanding Chardonnay, Sauvignon Blanc, Pinot Noir and Syrah wines”. The winery’s goal is to make the finest wines of the Limari Valley and ultimately become a reference at a national level, by exploring new terroir, new plantations and new selections of clones.
Felipe Müller was named ‘Best Winemaker of the Year’ in the sixteenth version of “Guía de Vinos de Chile 2010”, Chile’s oldest and most prestigious wine industry publication. This distinction was an important recognition for the enthusiasm, passion and dedication he puts in crafting wines.
Tasting Notes: 100% Pinot Noir.Deep, shiny, ruby red colour. The nose displays complex, fresh aromas with outstanding fruity intensity, full of cherries, strawberries and spices, all perfectly integrated with the French oak. In the mouth, this wine is fresh, delicate and well-balanced with good acidity. The 2017 Tabali 'Vetas Blancas' Pinot Noir has seductive wine with an elegant and pronounced finish.
70% of the grapes for this wine come from the alluvial, clayey and calcareous soils of the El Espinal vineyard, about 24 kilometers from the sea, in Limarí. The rest is complemented by the almost pure calcareous soils of Talinay, much closer to the sea, some 12 kilometers away. According to winemaker Felipe Müller, Espinal's clay ingredient gives volume and fruit flavors to this pinot, something kinder than the fruit that comes from Talinay and which is much more severe and austere. Here is a layer of delicious red fruits, but what commands is the firm structure and salinity of that 30% of Talinay, defining the tannins, giving them a lot of strength, a lot of grip.. ~93 Descorchados