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Mannucci Droandi is a family-owned artisanal winery that has early origins in farming and winemaking. In the 18th century, the Droandis were farmers in Carmignano and the Mannuccis were landowners in Valdarno. Today the estate is run by Maria Grazia Mammuccini. Committed to the traditions of her family, but also to innovation, she carries forward what previous generations had built up.
Maria works hand by hand with Roberto Droandi, also named the "Lord of the Vines." by the magazine Italia A Tavola. Just as his nickname implies, he's the mastermind behind the vineyard and the cellar. He uses responsible viticulture in the vineyards, and in 2000, the winery was certified organic.
Mannucci Droandi owns two different vineyards: Campolucci and Ceppeto. Campolucci, meaning “field of the holy wood”, consists of a grand farmhouse that houses the winery and cellars, along with specialized vineyards and olive groves. The vineyards are situated on the eastern slope of the Chianti mountains, above sea level at 250m. Ceppeto is located in one of the best areas of the Chianti Classico appellation. It hosts more vineyards and olive groves planted around a large, stone 18th-century farmhouse. This is on the east side of the Chianti mountains, 400m above sea level.
If you want to learn the fascinating story of the Gallo Nero. Click HERE.
Mannucci Droandi's vineyards are planted in their majority with Chianti's great queen, Sangiovese. The cellar, managed by talented winemaker Gianfrancesco Paoletti, is equipped with state-of-the-art enological equipment and a mix of renewing older vine systems with new planting systems. Their wines are high quality and a great expression of the terroir.
With multiple 90+ reviews from major wine critics, including James Suckling who said this is a "fruity and savory" Chianti and WinesCritic describing its "excellent quality and brightness," the 2018 Mannucci Droandi Chianti Ceppetto Alto DOCG certainly lives up to the family name.
Aging: 18 months in French oak barrels.
Tasting Notes: 90% Sangiovese and 10% Canaiolo. Aromas of baking spice and cedar on the nose. Medium-bodied with firm tannins and notes of blackberry jam, mocha, and clove with a toasty long finish. This is a fruit-focused wine with cherry and kirsch shining through.
Whether you cellar this wine or enjoy it now, it will pair beautifully with a meat and mild cheese charcuterie board or with a hearty roast.
Open and dynamic in the main profile it shows notes of red flowers, mandarin peel, acacia, and jasmine. Medium body, soft tannins of excellent quality, and a bright and well-progressive finish. Drink now. ~91 WinesCritic.com
Powerful ruby red with an impenetrable core. The bouquet opens up to spicy components such as ivy and eucalyptus, green pepper, and sandalwood, with forest berries and coffee in the background.Powerfully builds up on the palate, shows good grip and a firm structure, compact core, goes into the final with a pull, and stays for a long time.~90 Falstaff.
Black fruit and cooking spice on the nose. A fruity but savory, medium body with fine, firm tannins. There’s a salty and mineral character here, too. Toasty finish. Drink now." ~90 James Suckling.
About the Wine
Chateau Saint Pierre dates back to the 17th century. Henri Martin purchased the classified Fourth Growth Medoc estate in 1982. Henri Martin's family has a long history in the Bordeaux region, dating back more than 300 years. Today Chateau Saint Pierre is managed by Jean-Louis Triaud, who also manages Chateau Gloria and owns the Girondins de Bordeaux, the professional football team of Bordeaux.
The majority of their vines are located near the village of Saint Julien not far from Chateau Ducru Beaucaillou which retails for $200 a bottle. On average their vines are 50 years old. Saint-Julien has the highest concentration of cru classés with 11 over 900 hectares.
Chateau Saint Pierre is one of the few classified growths that does not produce a second wine. With complete focus on the Grand Vin and leading the use of technology in winemaking, it is no surprise this Grand Vin hailed a 'Bravo!' from multiple critics. Chateau Saint Pierre Saint-Julien was one of the first estates to use satellite imagery to help identify when parcels are ready to pick.
Aging: 14 to 16 months in French Oak
Tasting Notes: Red Wine. 75% Cabernet Sauvignon 15% Merlot 10% Cabernet Franc. Full-bodied, round, and refined. The nose shows espresso, blackberry, and floral notes.
This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot, and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate-covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges, and is going to 3-4 decades of life. Bravo! ~97 Jeb Dunnuck
The 2015 Saint-Pierre offers more fruit on the nose than the Gruaud Larose with quite fabulous blackberry laced with pencil lead and tobacco. There is real joie de vivre and intensity here. The palate is medium-bodied with fine but quite firm tannin, very well balanced and pure with a gentle but insistent, mineral-driven, quite sinewy finish that is an absolute treat. This comes highly recommended. Tasted twice both in London and Bordeaux at the property. Bravo. ~94 Wine Advocate
This wine has a very toasty style, with spice and wood tannins that give an extracted character with some bitterness. That contrasts with the fruit that is developing, and it seems that the wood will integrate over time. Drink from 2025. ~92 Wine Enthusiast